Beefy White Rice Parmesan Cheese Recipes

PARMESAN RICE

Parmesan Rice image

Creamy Parmesan Rice has so much flavor from garlic and freshly grated Parmesan cheese plus a touch of lemon juice.

Provided by Christin Mahrlig

Time 30m

Number Of Ingredients 9

Ingredients

4 tablespoons butter
1/2 medium sweet onion, (chopped)
3 cloves garlic, (minced)
1 1/2 cups uncooked long-grain rice
1 (14.5-ounce) can chicken broth
1 cup milk
1/2 teaspoon salt
1/2 cup finely grated Parmesan cheese
1 tablespoon lemon juice

Steps:

Melt butter in a medium pot. Add onion and cook until softened.
Add garlic and rice. Stir with a wooden spoon and cook 1 minute.
Add chicken broth and milk. Bring to a simmer. Cover pot and reduce heat to low. Cook 20 minutes.
Remove from heat and stir in Parmesan cheese and lemon juice.

Nutrition Facts : Calories 249 kcal, ServingSize 1 serving

GARLIC BUTTER PARMESAN RICE

Garlic Butter Parmesan Rice image

This creamy Garlic Butter Parmesan Rice has so much flavor and cooks up in a single pot! The garlic and Parmesan combo will have your mouth watering. It's kid approved and the perfect side with chicken, steak, or seafood.

Provided by Katerina | Easy Weeknight Recipes

Categories Side Dish

Time 30m

Number Of Ingredients 10

Ingredients

4 tablespoons butter
5 cloves garlic, (minced)
1 cup uncooked long grain rice
1 cup milk
1 cup water, (you can also use chicken broth or vegetable broth)
½ teaspoon salt
¼ teaspoon fresh ground pepper
½ cup finely grated Parmesan cheese
4 cups fresh baby spinach, (optional)
2 tablespoons fresh chopped fresh parsley, (divided)

Steps:

Set a dutch oven or a medium-sized saucepan over medium heat and melt the butter.
Stir in garlic and cook for 3 to 4 minutes, stirring frequently. Do not burn the garlic.
Add rice and stir around to evenly coat with the melted butter.
Stir in milk, water, salt, and pepper; bring mixture to a boil.
Cover and reduce heat to low; cook for 20 minutes, stirring occasionally.
Remove cover and stir in Parmesan cheese, baby spinach, and 1 tablespoon parsley.
Remove from heat; cover and let stand 3 minutes.
Garnish with remaining parsley and serve.

Nutrition Facts : Calories 373 kcal, Carbohydrate 43 g, Protein 11 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 47 mg, Sodium 638 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CREAMY PARMESAN RICE

Creamy Parmesan Rice image

This quick and easy side dish can be made with ingredients you probably already have on hand. It's great served with chicken, pork chops or fish. -Angela McArthur, Snover, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cans (14-1/2 ounces each) chicken broth
1 cup uncooked long grain rice
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/4 cup grated Parmesan cheese
2 teaspoons minced fresh parsley

Steps:

In a large saucepan, heat 2 cups broth, reserving remainder, over medium heat. Bring to a boil; stir in rice, salt and garlic powder. Reduce heat; simmer, covered, until most of the liquid is absorbed, about 20 minutes., Stir in Parmesan cheese. Add reserved broth, 2 tablespoons at a time, stirring constantly, until liquid is absorbed after each addition. Cook just until creamy and rice is almost tender, 5-10 minutes. Stir in parsley. Serve immediately.

Nutrition Facts : Calories 221 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 1128mg sodium, Carbohydrate 42g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

BEEFY WHITE RICE & PARMESAN CHEESE

Beefy White Rice & Parmesan Cheese image

I love white rice and I love just plain old cooked hamburger, so I combined the two, added a few spices and got a great combination that I thought I would share! I would eat this at a main dish, or a side dish, try it how ever you like it! Add a little more or a little less cayenne pepper according to how spicy you prefer it.

Provided by msmichelle4

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 ground sirloin
1 medium onion, chopped
2 tablespoons butter
1 (10 1/2 ounce) can campbell's beef consomme
1 3/4 cups water
1 cup long-grain white rice
1/4 teaspoon nutmeg
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup parmesan cheese

Steps:

Melt butter over medium high heat, add chopped onion and stir until onion is soft, about 3-4 minutes.
Add sirloin and stir until mostly cooked through, about 7-8 minutes. Do not drain, if using sirloin there will not be much fat.
Add one can of beef consomme, then fill the can with water and add to pan. The water may froth in the can, so I added a little extra water to compensate. Stir through and add the rice, nutmeg, cayenne pepper, garlic powder, salt and black pepper.
Cover and simmer for 25 minutes. Add parmesan cheese and stir through before serving.

Nutrition Facts : Calories 306, Fat 9.8, SaturatedFat 5.9, Cholesterol 26.3, Sodium 915.2, Carbohydrate 41.9, Fiber 1.1, Sugar 1.6, Protein 11.8

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