Beefy Turkey Burgers Recipes

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TASTES-LIKE-BEEF TURKEY BURGERS



Tastes-Like-Beef Turkey Burgers image

This recipe is for those who want to cut beef out of their diet, but still love a good burger! Serve on buns with your favorite condiments.

Provided by KEESHABOOKER

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 18m

Yield 4

Number Of Ingredients 5

1 pound ground turkey
1 (1 ounce) package dry onion soup mix
2 tablespoons steak sauce
cooking spray
4 hamburger buns

Steps:

  • In a large bowl, mix together ground turkey, onion soup mix and steak sauce. Shape into 4 patties.
  • Heat a large skillet over medium heat, and lightly coat with cooking spray. Cook burgers 4 minutes on each side. Serve on hamburger buns.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 27.2 g, Cholesterol 89.6 mg, Fat 11.7 g, Fiber 1.7 g, Protein 24 g, SaturatedFat 3.1 g, Sodium 1078 mg, Sugar 0.3 g

ACTUALLY DELICIOUS TURKEY BURGERS



Actually Delicious Turkey Burgers image

This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.

Provided by Trudi Davidoff

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 12

Number Of Ingredients 8

3 pounds ground turkey
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
  • Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g

GRILLED BEEF AND TURKEY BURGERS WITH BASIL



Grilled Beef and Turkey Burgers With Basil image

Combine ground beef and turkey to make juicy, delicious burgers and add fresh basil inside to give it a fresh, unexpected taste.

Provided by Derrick Riches

Categories     Dinner     Lunch     Sandwich

Time 26m

Yield 8

Number Of Ingredients 12

1 egg (beaten)
2/3 cup sweet onion (finely chopped)
1/4 cup fresh basil (chopped)
1/2 cup grated Parmesan cheese
2 cloves garlic (minced)
1 teaspoon black pepper
1 teaspoon salt
Optional: 1/4 cup ketchup
1 pound ground turkey
1 pound lean ground beef
1 jar roasted red peppers
8 hamburger buns (toasted)

Steps:

  • Remove burgers from grill and serve topped with sliced roasted red peppers on toasted hamburger buns. Serve with condiments on the side.

Nutrition Facts : Calories 470 kcal, Carbohydrate 29 g, Cholesterol 139 mg, Fiber 1 g, Protein 38 g, SaturatedFat 7 g, Sodium 744 mg, Sugar 5 g, Fat 21 g, ServingSize 8 servings, UnsaturatedFat 0 g

BEEFY TURKEY BURGERS



Beefy Turkey Burgers image

Tastes like beef without the fat and calories. Plus around here, turkey is cheaper than beef. DH Had no clue!!

Provided by jkm.11.18.

Categories     Lunch/Snacks

Time 35m

Yield 12 Patti's, 12 serving(s)

Number Of Ingredients 7

2 1/2 lbs ground turkey
3 beef bouillon cubes (dissolved in about 1/4 cup boiling water)
3 tablespoons Worcestershire sauce
2 tablespoons garlic powder
2 tablespoons lemon juice
1 1/2 tablespoons pepper
1 cup breadcrumbs

Steps:

  • Combine all ingredients in a bowl (Use your fingers, it works the best!). Add more bouillon if you like a stronger beef flavor. Let it sit for about 15 minutes to soak all the flavor.
  • Take wax paper, parchment paper or foil and cut 12 square shaped pieces.
  • Lay the wax paper down on the counter, and make a patty from the meat and place on top, layer another sheet and patty up to 2 patties. I made 12 patties, but you can make bigger ones than I did.
  • Place remaining patties and wax paper in a gallon sized freezer bag. Freeze nicely for up to a month. Pull them out as needed. Great grilled or even just placed in the broiler.
  • Cooking time is about 10-15 minutes.

Nutrition Facts : Calories 190.5, Fat 7.9, SaturatedFat 2.1, Cholesterol 65.4, Sodium 418.3, Carbohydrate 9.6, Fiber 0.8, Sugar 1.3, Protein 20.4

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