Beefy Tostada Casserole Recipes

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BEEF TOSTADAS



Beef Tostadas image

Chipotle sauce gives this meaty tostada recipe just the right amount of heat to fire up a fiesta at the dinner table. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 12

1 pound lean ground beef (90% lean)
1 cup chopped sweet red pepper
1/2 cup chili sauce
1 teaspoon taco seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
3 teaspoons chipotle sauce
6 tostada shells
3 cups shredded lettuce
1-1/2 cups guacamole
1-1/2 cups shredded Mexican cheese blend

Steps:

  • In a large skillet, cook beef and red pepper over medium heat until meat is no longer pink; drain. Stir in the chili sauce, taco seasoning, salt and pepper; heat through. , In a small bowl, combine sour cream and chipotle sauce. Layer each tostada with lettuce, meat mixture, guacamole, cheese and chipotle cream.

Nutrition Facts : Calories 460 calories, Fat 30g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 1040mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 6g fiber), Protein 24g protein.

TOSTADO CASSEROLE



Tostado Casserole image

Make and share this Tostado Casserole recipe from Food.com.

Provided by KelBel

Categories     Beans

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (15 ounce) can tomato sauce
1 (1 1/4 ounce) envelope taco seasoning
2 1/2 cups corn chips
1 (15 ounce) can refried beans
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • Brown ground beef in a skillet, drain off fat. Add 1-1/2 cups tomato sauce and the taco seasoning; mix well.
  • Line bottom of a 9x13 casserole with two cups corn chips. Crush remaining corn chips; set aside.
  • Spoon meat mixture over corn chips.
  • Combine remaining tomato sauce and the refried beans. Spread over the meat.
  • Bake, covered, for 25 minutes.
  • Sprinkle with cheese and crushed corn chips. Return to oven and bake 5 minutes more.

Nutrition Facts : Calories 327.9, Fat 18.6, SaturatedFat 8.8, Cholesterol 76.8, Sodium 753.1, Carbohydrate 16.5, Fiber 4.8, Sugar 3.3, Protein 23.6

TOSTADA CASSEROLE



Tostada Casserole image

Make and share this Tostada Casserole recipe from Food.com.

Provided by MizzNezz

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (15 ounce) can tomato sauce
1 envelope taco seasoning
2 1/2 cups corn chips
1 (15 ounce) can refried beans
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 375*.
  • Brown beef in skillet, drain.
  • Add 1 1/2 cup tomato sauce and the taco seasoning.
  • Line bottom of 2 qt shallow baking dish with 2 cups corn chips.
  • Crush remaining corn chips, set aside.
  • Spoon meat mixture over corn chips in baking dish.
  • Combine remaining tomato sauce and the beans; spread over meat.
  • Bake, covered, for 25 minutes.
  • Uncover, sprinkle with cheese and crushed corn chips and bake another 7 minutes.

Nutrition Facts : Calories 491.9, Fat 28, SaturatedFat 13.2, Cholesterol 115.3, Sodium 1129.6, Carbohydrate 24.8, Fiber 7.2, Sugar 5, Protein 35.4

BEEF TOSTADAS



Beef Tostadas image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons vegetable oil
1/2 small red onion, chopped
2 cloves garlic, minced
3/4 pound ground beef
Kosher salt
2 tablespoons tomato paste
1 tablespoon chili powder
1 15-ounce can refried beans
1/3 cup sour cream
8 corn tostadas (flat, hard taco shells)
1 1/2 cups shredded monterey jack cheese
Shredded lettuce, hot sauce and/or cilantro, for topping

Steps:

  • Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste and chili powder and cook, stirring, about 2 more minutes.
  • Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 tablespoons water in a small bowl.
  • Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with lettuce, hot sauce and/or cilantro.

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