Beefy Tex Mex Taco Soup With A Kick Recipes

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EASY TACO SOUP WITH GROUND BEEF



Easy Taco Soup with Ground Beef image

A few pantry canned ingredients add big flavor to this weeknight taco soup. Tomato sauce adds body, but jarred salsa will do in a pinch.

Provided by thehungryscientist

Categories     Taco Soup

Time 45m

Yield 4

Number Of Ingredients 16

1 pound 93% lean ground beef
1 cup chopped onion
4 cloves garlic, minced
2 (15 ounce) cans petite diced tomatoes, undrained
1 (15 ounce) can whole kernel corn, well drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can beef broth
1 (4 ounce) can diced green chile peppers, undrained
1 tablespoon chili powder
1 teaspoon ground cumin
½ cup shredded Cheddar cheese
¼ cup sour cream
coarsely crushed tortilla chips
fresh jalapeno slices
cracked black pepper

Steps:

  • Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
  • Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
  • Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.

Nutrition Facts : Calories 651.1 calories, Carbohydrate 50.9 g, Cholesterol 109.6 mg, Fat 34.3 g, Fiber 11.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 2302.8 mg

TEX-MEX TACO SOUP



Tex-Mex Taco Soup image

Taco soup made with salsa, ground beef, beans and corn, seasoned with taco seasoning and ranch. This is a chunky soup that can be served over tortilla chips or Fritos like a Frito Pie. If you like it soupier just add water with the rest of the ingredients after browning the beef. Really good, and even better the next day. Freezes well too.

Provided by littleturtle

Categories     One Dish Meal

Time 1h5m

Yield 9-12 serving(s)

Number Of Ingredients 10

2 lbs ground beef
2 garlic cloves, minced (1 teaspoon)
1 (15 ounce) can whole kernel corn (undrained)
1 (15 ounce) can pinto beans (undrained)
1 (15 ounce) can kidney beans (undrained)
1 (28 ounce) jar salsa
1 (1 1/4 ounce) package taco seasoning
1 (1 ounce) package ranch dressing mix (I like Hidden Valley)
1 1/2 cups water (optional)
cheddar cheese (to garnish) or Mexican blend cheese, grated (to garnish)

Steps:

  • In a Dutch oven or other large pot, over medium-high heat, brown ground beef with garlic until beef is crumbly; drain well.
  • Add remaining ingredients, except for cheese, and stir.
  • Heat to boiling; reduce heat and simmer for 45-60 minutes (or combine all ingredients in crock pot and cook on LOW for 8 hours).
  • Serve in bowls, if desired over broken tortilla chips.
  • Top with grated cheese to garnish when serving.

Nutrition Facts : Calories 389.3, Fat 16.4, SaturatedFat 6.1, Cholesterol 68.5, Sodium 946, Carbohydrate 34.5, Fiber 8.8, Sugar 5.2, Protein 28.2

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