Beefy Taco Soup Recipes

BEEF TACO SOUP

Beef Taco Soup image

If you can run a can opener, you can easily prepare this delicious soup! It's a family favorite, adapted from a recipe by Jan Olpin, that's tasty, quick-to-make, and freezes excellently!

Provided by Debs Recipes

Categories Black Beans

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 cup diced onion
4 cups chicken broth or 4 cups beef broth
1 (14 ounce) can diced tomatoes
1 (15 ounce) can corn
1 (15 ounce) can black beans, undrained
1 (16 ounce) can chili beans, undrained
1 (4 ounce) can diced green chilies
1/4 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 cup masa harina
3/4 cup water

Steps:

Saute ground beef and onions together until meat is browned and onions are tender; drain fat from pan.
Combine meat and onions in stockpot with remaining ingredients, except for masa harina and 3/4 cup water; simmer for thirty minutes to blend flavors.
Shake or stir together masa harina and water to make a smooth paste; gradually stir masa paste into soup; cook and stir soup until slightly thickened.
Place a small handful of crushed taco chips into each serving bowl, ladle soup over the chips, then top with shredded cheese and a dollop of sour cream.

Nutrition Facts : Calories 372.4, Fat 10.6, SaturatedFat 3.8, Cholesterol 38.6, Sodium 841.7, Carbohydrate 47.6, Fiber 9.1, Sugar 5.2, Protein 24.4

BEEFY TEX-MEX TACO SOUP WITH A KICK

Beefy Tex-Mex Taco Soup with a Kick image

It's made with mild chili beans and veggies, but this beefy Tex-Mex taco soup gets a little kick when you top it with shredded pepper jack cheese.

Provided by My Food and Family

Categories Home

Time 25m

Yield 12 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1 lb. ground beef
1 onion, chopped
2 Tbsp. chopped green pepper
3 cans (15.5 oz. each) mild chili beans
1 can (14.5 oz.) whole tomatoes, undrained
1 can (14.25 oz.) corn, undrained
1 can (8 oz.) tomato sauce
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1-1/2 cups water
1-1/2 cups KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese

Steps:

Brown meat with onions and pepper in large saucepan; drain. Return meat mixture to pan.
Add all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
Serve topped with cheese.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 17 g

BEEFY VEGETABLE SOUP

Beefy Vegetable Soup image

This beefy vegetable soup is perfect if you are feeding a crowd, but can easily be scaled down.

Provided by Linda Yutzy

Categories Beef Soup

Time 2h20m

Yield 120

Number Of Ingredients 15

Ingredients

12 cups diced peeled potatoes
12 cups frozen sliced carrots
12 cups frozen peas
12 cups frozen lima beans
9 cups frozen cut green beans
9 cups diced celery
1 (16 ounce) package small shell pasta
water to cover
4 quarts tomato sauce
2 (32 ounce) cans chicken broth
10 pounds ground beef
4 cups diced onions
3 tablespoons salt
2 tablespoons dried basil
1 ½ teaspoons pepper

Steps:

In several large kettles, combine the first seven ingredients. Add water to cover. Add tomato sauce and broth.
In other large skillet, cook ground beef and onions until meat is browned and crumbly, about 5 minutes. Drain. Add to vegetable mixture. Season with salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until celery is tender.

Nutrition Facts : Calories 137 calories, Carbohydrate 16.3 g, Cholesterol 28.3 mg, Fat 3.3 g, Fiber 3.6 g, Protein 11.3 g, SaturatedFat 0.8 g, Sodium 482.1 mg, Sugar 3.6 g

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