Beefy Taco Sauce Recipes

BEEFY TACO DIP RECIPE

Steps:

• Beat cream cheese, sour cream and mayonnaise until smooth.
• Spread into the bottom of serving dish or pie pan and refrigerate for one hour.
• In a large frying pan, brown beef; drain. Add taco seasoning and tomato sauce; stir and cook for 5 minutes.
• Cool completely, spread meat layer over top of cream cheese layer.
• Just before serving, top with lettuce, shredded cheese, tomatoes (anything else you love on your tacos) and serve with tortilla chips.

TACO BELL BEEFY 5-LAYER BURRITO (COPYCAT)

Steps:

• Wrap tortillas in damp paper towels and microwave for 20 seconds on 50% power.
• Add the nacho cheese sauce to half the tortillas and spread evenly leaving a 1 inch border.
• Top with remaining tortillas and gently press down.
• Top the second tortilla with refried beans, Taco Bell ground beef, sour cream and cheddar cheese.
• Carefully fold in the top and bottom and wrap tightly before serving (some cheese may escape so be careful while wrapping)

BEEFY CHEESY PASTA

Steps:

• In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.
• While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Return cooked pasta to its pot over low heat; stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once.

BEEFY TACO DIP

Steps:

• In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour. , In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Chill. , Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.

TACO BELL STACKER RECIPE (COPYCAT)

Steps:

• In a large skillet over medium heat, heat oil. Add onion and cook until soft. Add garlic and cook until fragrant.
• Stir in ground beef, breaking up meat with a wooden spoon, and cook until no longer pink. Drain fat.
• Stir in spices and season with salt and pepper.
• Spread a thin layer of nacho sauce over one side of each tortilla, then top with ground beef and cheddar. Fold tortillas in half to make quesadillas.
• Heat a large nonstick skillet over medium heat. Working one at a time, add quesadillas.
• Cook until golden. Flip and immediately fold the tortilla into thirds. Cook 2 minutes more per side. Repeat with remaining quesadillas.
• Serve and enjoy!

BEEFY TACOS

Steps:

• In a large skillet over medium-high heat, stir beef and onion until brown and cooked through, about 6 minutes. Add garlic, stirring frequently, 1 minute. Drain excess oils and transfer to a slow cooker. Stir in beans, salsa, cheddar and serranos. Cover and let simmer until mixture is cooked through and bubbling, 3 to 4 hours on high or 5 to 6 hours on low. Stir and serve over warmed tortillas; top with tomatoes, lettuce and a dollop of sour cream; garnish with cilantro. Add hot sauce, if desired.

'BEEFY' CHEESY PASTA

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, soy sauce, and garlic in the hot skillet until turkey is completely browned, 5 to 7 minutes. Stir taco seasoning mix into the turkey mixture.
• Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
• Drain rotini and return to the pot; place over low heat. Stir milk and butter with the rotini; cook until the butter melts completely, 2 to 3 minutes; add turkey mixture and stir. Sprinkle cheese over the rotini-and-turkey mixture; cook and stir until the cheese melts, about 5 minutes.