Beefy Taco Bake Au Gratin Recipes

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POTATO TACO CASSEROLE



Potato Taco Casserole image

Bake potatoes and beef, sprinkled with taco-seasoned cheese and tortilla chips to make delicious casserole dinner for five.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 5

Number Of Ingredients 6

1/2 pound ground beef
1 package Betty Crocker™ au gratin potatoes
2 1/4 cups boiling water
2/3 cup milk
1 cup shredded taco-seasoned cheese (4 ounces)
1 cup coarsely broken tortilla chips

Steps:

  • Heat oven to 400°F.
  • Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • Mix uncooked Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef and 1/2 cup of the cheese.
  • Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.

Nutrition Facts : Calories 405, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg

POTATO AND GROUND BEEF GRATIN



Potato and Ground Beef Gratin image

Comfort food at its finest! Don't pass on this casserole of beef and potatoes in a creamy Cheddar sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
3 tablespoons all-purpose flour
2 teaspoons chopped fresh thyme leaves
3 cups milk
3 cups shredded mild Cheddar cheese (12 oz)
6 medium white potatoes (2 1/2 lb), peeled, thinly sliced (6 cups)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 to 2 minutes, stirring constantly, until bubbly; remove from heat. Stir in thyme.
  • Stir milk into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 2 cups of the cheese until melted.
  • Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Pour cheese sauce over potatoes.
  • Cover with foil; bake 45 minutes. Sprinkle remaining 1 cup cheese over potatoes. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly and potatoes are tender. Let stand 5 minutes before serving.

Nutrition Facts : Calories 640, Carbohydrate 45 g, Cholesterol 130 mg, Fat 1/2, Fiber 4 g, Protein 35 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 9 g, TransFat 1 1/2 g

SPICY AU GRATIN BEEF BAKE



Spicy Au Gratin Beef Bake image

I had some boxed Au gratin Potatoes and some ground beef and really didn't know what to with it,so I started to look a lot of recipes( and I mean a lot :)). And then I got an idea form one of those "TOH" Ground Beef cookbooks.I want to thank Domestic Goddess & Marlene for coming up with the name for this recipe :). Submitted to...

Provided by Rose Daly

Categories     Beef

Time 1h

Number Of Ingredients 10

3/4 lb ground beef
1/3 c finely chopped white onion
1/2 tsp crushed red pepper flakes
1/4 tsp seasoned salt
1 box au gratin potatoes ( 5 1/4 ounces )
2 c boiling water
2/3 c milk
1 tsp melted margaine
1/4 tsp ground black pepper
1/4 c shredded cheddar cheese

Steps:

  • 1. Preheat oven to 400°F.
  • 2. In a medium non-stick skillet, over medium heat, add the first 4 ingredients and cook until meat is no longer pink and onion is tender.And drain if needed.
  • 3. While meat mixture is browning, boil water.
  • 4. In a large bowl add rest of ingredients except shredded cheese, cover with boiling water and mix well.
  • 5. Pour into a greased or sprayed 2-quart baking dish.Cover with lid or foil and bake for 30 minutes.
  • 6. Remove foil and sprinkle with cheese and bake until cheese is melted and lightly browned.

AU GRATIN BEEF BAKE



Au Gratin Beef Bake image

This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1 large onion, chopped
2 celery ribs, chopped
1/2 cup chopped green pepper
1 package (5-1/4 ounces) au gratin potatoes
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
1-3/4 cups water
2/3 cup milk

Steps:

  • In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. In a greased 2-1/2-qt. baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk. Bake, uncovered, at 400° for 45-50 minutes or until potatoes are tender.

Nutrition Facts : Calories 307 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 858mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.

AU GRATIN TACO BAKE



Au Gratin Taco Bake image

Make and share this Au Gratin Taco Bake recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (5 ounce) package au gratin potatoes
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (14 1/2 ounce) can stewed tomatoes, undrained
3/4 cup milk
1/2 cup water
2 tablespoons taco seasoning
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink and drain.
  • Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning.
  • Transfer to a greased 2-qt. baking dish.
  • Cover and bake at 350° for 65-70 minutes or until potatoes are tender.
  • Sprinkle with cheese.
  • Bake, uncovered, 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 732.4, Fat 40, SaturatedFat 20.6, Cholesterol 142.8, Sodium 1892.5, Carbohydrate 57.2, Fiber 5, Sugar 7.2, Protein 43.7

AU GRATIN TACO BAKE



Au Gratin Taco Bake image

This hearty taco bake recipe relies on a package of au gratin potatoes for simple preparation. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home. -Linda Muir, Big Lake, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4-6 servings.

Number Of Ingredients 8

1 pound ground beef
1 package (4.9 ounces) au gratin potatoes
1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained
3/4 cup 2% milk
1/2 cup water
2 tablespoons taco seasoning
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish., Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 373 calories, Fat 15g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1113mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein.

BEEFY AU GRATIN POTATOES



Beefy Au Gratin Potatoes image

Vary the flavor of this family-favorite casserole by using different kinds of soup and potato mixes. I usually dish out hearty helpings with a salad and garlic bread. - Eileen Majerus, Pine Island, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 4-6 servings.

Number Of Ingredients 9

1 package (5-1/4 ounces) au gratin potatoes or cheddar and bacon potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup water
1 can (4 ounces) chopped green chiles, drained
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (4 ounces) diced pimientos, drained
1 pound ground beef
1 medium onion, chopped

Steps:

  • Set potato sauce mix aside. Place potatoes in a 3-qt. slow cooker; top with corn. In a bowl, combine soup, water, chiles, mushrooms, pimientos and reserved sauce mix; mix well. Pour a third of the mixture over corn. , In a large skillet, cook beef and onion over medium heat until the meat is no longer pink and onion is tender, 5-7 minutes, breaking up beef into crumbles; drain. Transfer to slow cooker. , Top with remaining sauce mixture. Do not stir. Cover and cook on low until potatoes are tender, 4 hours.

Nutrition Facts : Calories 358 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1256mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.

BEEFY TACO BAKE AU GRATIN



Beefy Taco Bake Au Gratin image

Top au gratin potatoes with browned ground beef and taco fixin's to make this family-pleasing weeknight bake.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
1 lb. lean ground beef
3/4 cup water
1 pkt. TACO BELL® Taco Seasoning Mix
2 cups tightly packed shredded lettuce
1 tomato, chopped
1 cup coarsely crushed tortilla chips

Steps:

  • Prepare Potatoes as directed on package, following Oven Directions and using 13x9-inch baking dish.
  • Meanwhile, brown ground beef; drain. Stir in taco seasoning and water; simmer 10 min., stirring occasionally.
  • Stir Cheese Sauce into potatoes. Top with seasoned meat and remaining ingredients.

Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1090 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 5 g, Protein 21 g

CHEESY POTATO BEEF BAKE



Cheesy Potato Beef Bake image

"I created this layered meat-and-potatoes casserole a few years ago when my mother asked me what I wanted for supper," shares Nicole Rute. "My family thinks it tastes great," adds the 15-year-old Fall River, Wisconsin cook.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 pound ground beef
2 cans (4 ounces each) mushroom stems and pieces, drained, optional
2 packages (5-1/4 ounces each) au gratin potatoes
4 cups boiling water
1-1/3 cups 2% milk
2 teaspoons butter
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • In a large skillet over medium heat, cook beef until no longer pink; drain. Place in a greased 13x9-in. baking pan. Top with mushrooms. , In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Pour over beef and mushrooms. Cover and bake at 400° for 30 minutes or until heated through. , Sprinkle with cheese. Bake, uncovered, for 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 243 calories, Fat 12g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 908mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

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