Beefy Swiss Bundles Recipes

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AIR-FRYER BEEFY SWISS BUNDLES



Air-Fryer Beefy Swiss Bundles image

Kids and adults alike will devour these unusual yet comforting pockets. With creamy mashed potatoes, gooey cheese and flavorful seasonings, what's not to love? -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

1 pound ground beef
1-1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1-1/2 teaspoons minced garlic
4 teaspoons Worcestershire sauce
3/4 teaspoon dried rosemary, crushed
3/4 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 sheet frozen puff pastry, thawed
2/3 cup refrigerated mashed potatoes
1 cup shredded Swiss cheese
1 large egg
2 tablespoons water

Steps:

  • Preheat air fryer to 375°. In a large skillet, cook beef, mushrooms and onion over medium heat until meat is no longer pink and vegetables are tender, 8-10 minutes; crumble meat. Add garlic; cook 1 minute longer. Drain. Stir in Worcestershire sauce and seasonings. Remove from the heat; set aside., On a lightly floured surface, roll puff pastry into a 15x13-in. rectangle. Cut into four 7-1/2x6-1/2-in. rectangles. Place about 2 tablespoons potatoes over each rectangle; spread to within 1 in. of edges. Top each with 3/4 cup beef mixture; sprinkle with 1/4 cup cheese., Beat egg and water; brush wash over pastry edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Brush with remaining egg mixture. In batches, place pastries in a single layer on tray in air-fryer basket; cook until golden brown, 10-12 minutes. , Freeze option: Freeze unbaked pastries on a parchment-lined baking sheet until firm. Transfer to an airtight container; return to freezer. To use, cook frozen pastries as directed until golden brown and heated through, increasing time to 15-20 minutes.

Nutrition Facts : Calories 706 calories, Fat 42g fat (15g saturated fat), Cholesterol 147mg cholesterol, Sodium 809mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 6g fiber), Protein 35g protein.

AIR-FRYER OLIVE BURGERS



Air-Fryer Olive Burgers image

My mom would reminisce about the olive burgers she would get at Coney Island when she was a girl. After a couple of attempts, I was able to make her one that was just like she remembered. -Lorraine Hickman, Lansing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 pound ground beef
2 teaspoons reduced-sodium soy sauce
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup sliced green olives with pimientos, drained
1/4 cup Miracle Whip or mayonnaise
1 tablespoon stone-ground mustard
4 hamburger buns, toasted
1/4 cup crumbled feta cheese, optional
Bibb lettuce leaves, optional

Steps:

  • In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly., Preheat air fryer to 350°. Arrange patties in a single layer in greased air fryer. Cook until a thermometer reads 160°, 8-10 minutes turning once., Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.

Nutrition Facts : Calories 400 calories, Fat 21g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 814mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.

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