Beefy Spanish Rice Louie Recipes
BEEFY SPANISH RICE
This recipe can be altered to fit any taste by adjusting how spicy and saucy you make it. On occasion, I like using ground turkey in place of the beef-or adding leftover spaghetti sauce instead of the tomato paste.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the ground beef, onion, green pepper and garlic until meat is no longer pink; drain. Stir in the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender. Stir in tomato paste and cook until heated through. Serve with French bread.
Nutrition Facts : Calories 273 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 576mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
BAKED BEEFY SPANISH RICE
This recipe came from my husband's grandmother. It's quick to make and very tasty. Hearty helpings of this specially seasoned rice disappear in a hurry at our dinner table.-Ruth Ann Klassen, Aberdeen, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, seasonings and rice. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-55 minutes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 264 calories, Fat 10g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 897mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.
BEEFY SPANISH RICE
Credit for this dish goes to Ruth Ann Klassen of Aberdeen, Idaho who says this recipe came from her husband's grandmother. It's quick to make and very tasty. Hearty helpings of this specially seasoned rice will disappear in a hurry at your dinner table. Note: Cooking time does not include time to cook rice. An option is to use instant brown rice to reduce prep time.
Provided by DuChick
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package directions.
- Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in tomatoes, seasonings and rice.
- Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-55 minutes. Sprinkle with cheese.
- Bake, uncovered, 5-10 minutes longer or until cheese is melted.
- **Idea: Using instant brown rice in this recipe cuts down on the cooking time. Try substituting cheddar cheese with a more mild Monterey Jack Cheese.
Nutrition Facts : Calories 401.3, Fat 18.8, SaturatedFat 8.6, Cholesterol 71.2, Sodium 872.9, Carbohydrate 35.8, Fiber 2.8, Sugar 8.4, Protein 22.7
BEEFY SPANISH RICE
This is my mom's seasoned rice recipe and is a main dish that is delicious with cornbread, black-eyed peas and turnip greens. It tastes even better when it's been refrigerated overnight and reheated!
Provided by Donna L.
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, heat the oil. Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender. Add the ground beef and saute until browned. Drain excess oil and fat.
- Add the corn, tomato sauce, ketchup and water. Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally. Season with salt, pepper and garlic powder to taste.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 20.9 g, Cholesterol 64.3 mg, Fat 25 g, Fiber 1.7 g, Protein 15.1 g, SaturatedFat 8.8 g, Sodium 496 mg, Sugar 7.1 g
BEEFY SPANISH RICE LOUIE
I love one-dish meals. This one is especially easy and delicious served with a green vegetable or salad.
Provided by Sasha Kamen @roaming
Categories Beef
Number Of Ingredients 11
Steps:
- Saute rice in oil until golden brown.
- Add onion, garlic, salt and pepper, and ground beef. Cook, stirring, until beef is browned and crumbly. Drain off grease.
- Add remaining ingredients and mix well. Transfer to a greased ovenproof casserole dish.
- Bake in a 350 F. oven for 1 hour, covering after the first 15 minutes.
BEEFY SPANISH RICE
This is a savory beef, tomato and rice dish that we enjoy as an all in one dish. Serve with a salad and a vegetable and you have a quick meal that is filling and delicious.
Provided by Kathy Sterling
Time 1h
Number Of Ingredients 9
Steps:
- 1. Heat oil in a large skillet. Add onion, bell pepper, and beef. Cook until groung beef is light brown.
- 2. Stir in rice, tomato sauce, water and remaining ingredients. Mix well and bring to a boil.
- 3. Cover and cook on low for 25 minutes or until rice is tender and the liquid is dissolved.
CROCK POT BEEFY SPANISH RICE
Found on the Web in response to the question, "Can rice be cooked in the crock pot?" I have not (yet) tried this myself.
Provided by Lennie
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef in a skillet and drain off fat; place beef in crock pot.
- Add remaining ingredients to crock pot and stir well.
- Cover and cook on Low for 6 to 8 hours.
BEEFY SPANISH RICE
Recipe I found on the internet years ago and I absolutely love it because it's different. Recipe yields enough for main dish, so cut down servings if you want it to go with a Mexican dinner, but I think it's fabulous! And easy to make! I usually use whole can of corn because I love corn!
Provided by JessieGirl
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, heat the oil.
- Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender.
- Add the ground beef and saute until browned.
- Drain excess oil and fat.
- Add the corn, tomato sauce, ketchup and water.
- Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally.
- Season with salt, pepper and garlic powder to taste.
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