Beefy Spanish Rice Recipes
BEEFY SPANISH RICE
Recipe I found on the internet years ago and I absolutely love it because it's different. Recipe yields enough for main dish, so cut down servings if you want it to go with a Mexican dinner, but I think it's fabulous! And easy to make! I usually use whole can of corn because I love corn!
Provided by JessieGirl
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, heat the oil.
- Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender.
- Add the ground beef and saute until browned.
- Drain excess oil and fat.
- Add the corn, tomato sauce, ketchup and water.
- Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally.
- Season with salt, pepper and garlic powder to taste.
BEEFY SPANISH RICE
Credit for this dish goes to Ruth Ann Klassen of Aberdeen, Idaho who says this recipe came from her husband's grandmother. It's quick to make and very tasty. Hearty helpings of this specially seasoned rice will disappear in a hurry at your dinner table. Note: Cooking time does not include time to cook rice. An option is to use instant brown rice to reduce prep time.
Provided by DuChick
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package directions.
- Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in tomatoes, seasonings and rice.
- Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-55 minutes. Sprinkle with cheese.
- Bake, uncovered, 5-10 minutes longer or until cheese is melted.
- **Idea: Using instant brown rice in this recipe cuts down on the cooking time. Try substituting cheddar cheese with a more mild Monterey Jack Cheese.
Nutrition Facts : Calories 401.3, Fat 18.8, SaturatedFat 8.6, Cholesterol 71.2, Sodium 872.9, Carbohydrate 35.8, Fiber 2.8, Sugar 8.4, Protein 22.7
BEEFY SPANISH RICE
This is my mom's seasoned rice recipe and is a main dish that is delicious with cornbread, black-eyed peas and turnip greens. It tastes even better when it's been refrigerated overnight and reheated!
Provided by Donna L.
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, heat the oil. Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender. Add the ground beef and saute until browned. Drain excess oil and fat.
- Add the corn, tomato sauce, ketchup and water. Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally. Season with salt, pepper and garlic powder to taste.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 20.9 g, Cholesterol 64.3 mg, Fat 25 g, Fiber 1.7 g, Protein 15.1 g, SaturatedFat 8.8 g, Sodium 496 mg, Sugar 7.1 g
BAKED BEEFY SPANISH RICE
This recipe came from my husband's grandmother. It's quick to make and very tasty. Hearty helpings of this specially seasoned rice disappear in a hurry at our dinner table.-Ruth Ann Klassen, Aberdeen, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, seasonings and rice. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-55 minutes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 264 calories, Fat 10g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 897mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.
SPANISH RICE WITH GROUND BEEF
I don't know the origin of this recipe, but it's one that has been in my family for a long time. I can remember eating it often as a little girl.-Beverly Austin, Fulton, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.
Nutrition Facts : Calories 304 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 662mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
CROCK POT BEEFY SPANISH RICE
Found on the Web in response to the question, "Can rice be cooked in the crock pot?" I have not (yet) tried this myself.
Provided by Lennie
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef in a skillet and drain off fat; place beef in crock pot.
- Add remaining ingredients to crock pot and stir well.
- Cover and cook on Low for 6 to 8 hours.
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