Beefy Shells Cheese Dinner Recipes

CREAMY BEEF AND SHELLS

Steps:

• In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside. Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes. Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes. Serve immediately.

BEEFY SHELLS AND CHEESE

Steps:

• Cook beef until no longer pink and drain.
• Cook Velveeta Shells and Cheese according to package.
• Combine beef, shells and cheese, salsa, beans, chili powder, and salt.
• Remove from the heat, cover and let stand for 5 minutes.

BEEFY SHELL & CHEESE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain.
• Set aside cheese sauce packet from dinner mix.
• Add shells and water to skillet.
• Bring to a boil; cover and simmer for 10-12 minute or until pasta is tender.
• Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet.
• Remove from the heat; cover and let stand for 5 minute.