Beefy Salsa Macaroni And Velveeta Cheese Recipes

SALSA MACARONI AND CHEESE

Steps:

• Brown meat.
• Drain.
• Add salsa and water.
• Bring to a boil.
• Stir in macaroni.
• Reduce heat and cover.
• Simmer 8-10 minutes.
• Add Velveeta.
• Stir until melted.

CHEESY SALSA MAC

Steps:

• Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.
• Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.
• Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely, 5 to 7 minutes.

BEEFY SALSA MACARONI AND VELVEETA CHEESE

Steps:

• 1. Brown meat in large skillet.
• 2. Drain meat.
• 3. Add salsa and water.
• 4. Bringing to a boil.
• 5. Stir in macaroni.
• 6. Reduce heat; cover.
• 7. Simmer for 8 to 10 minutes, or until macaroni is tender.
• 8. Stir in Velveeta until melted.