Beefy Rice Squares Recipes

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BEEFY SPANISH RICE



Beefy Spanish Rice image

This recipe can be altered to fit any taste by adjusting how spicy and saucy you make it. On occasion, I like using ground turkey in place of the beef-or adding leftover spaghetti sauce instead of the tomato paste.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 14

1 pound ground beef
1 medium onion, chopped
1 green pepper, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) stewed tomatoes
1-1/2 cups water
1 cup uncooked long grain rice
1 teaspoon salt
1/2 to 1 teaspoon chili powder
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon pepper
2 tablespoons tomato paste
French bread

Steps:

  • In a large skillet, cook the ground beef, onion, green pepper and garlic until meat is no longer pink; drain. Stir in the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender. Stir in tomato paste and cook until heated through. Serve with French bread.

Nutrition Facts : Calories 273 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 576mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

BEEFY RICE SKILLET



Beefy Rice Skillet image

Turn a rice and pasta blend into an easy main dish by stirring in hearty ground beef and colorful vegetables.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

1 pound lean ground beef
2 1/2 cups hot water
3/4 cup baby-cut carrots, cut lengthwise in half
1 tablespoon butter or margarine
1/4 teaspoon pepper
1 package (6.4 ounces) four-cheese rice and pasta blend
1 1/2 cups broccoli flowerets
1/2 cup cherry or grape tomatoes, cut in half

Steps:

  • Cook beef in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • Stir water, carrots, butter, pepper, rice mixture and contents of seasoning packet into beef. Heat to boiling; reduce heat. Cover and cook about 15 minutes or until rice and carrots are almost tender.
  • Stir in broccoli. Cover and cook 5 minutes or until crisp-tender. Stir in tomatoes. Cook uncovered about 1 minute or until heated.

Nutrition Facts : Calories 450, Carbohydrate 33 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg

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