Beefy Ramen Skillet Recipes

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BEEFY ITALIAN RAMEN SKILLET



Beefy Italian Ramen Skillet image

Quick-cooking ramen noodles allow you to get this zesty stovetop dinner on the table in little more than half an hour.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 7

2 packages (3 oz each) beef-flavor ramen noodle soup mix
1 lb lean (at least 80%) ground beef
24 slices pepperoni (1 to 1 1/4 inches in diameter)
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1 cup water
1 small green bell pepper, cut into 1/2-inch pieces (1/2 cup)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
  • Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 640, Carbohydrate 27 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 40 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1070 mg

SKILLET BEEF AND NOODLES USING RAMEN



Skillet Beef and Noodles Using Ramen image

from campbell's. You can also stir in a 1/2 cup sour cream when you are adding the tomato soup. I also think that plain tomato soup with added italian seasoning should work too.

Provided by shellbee

Categories     < 30 Mins

Time 20m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 12

2 (3 ounce) packages beef-flavor ramen noodles
1 lb ground beef
1/2 cup chopped onion
1 (11 1/8 ounce) can condensed Italian tomato soup
water, 1/2 soup can
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
generous dash pepper
fresh basil leaf
fresh oregano sprig
tomatoes, slices and
grated parmesan cheese, for garnish

Steps:

  • cook noodles as instruction on pkg.
  • add seasoning pkgs; drain off most liquids.
  • set aside.
  • meanwhile in 10 in skillet over med-high heat, cook beef and onion till beef is browned and onion tender, stirring to separate meat.
  • spoon off fat.
  • stir in tomato soup, water, worcestershire sauce, mustard and pepper.
  • stir in reserved noodles.
  • heat through, stirring occasionally.
  • garnish with the spices and parm cheese.

Nutrition Facts : Calories 439.1, Fat 23.8, SaturatedFat 10.1, Cholesterol 77.1, Sodium 955, Carbohydrate 29.1, Fiber 1.3, Sugar 1.8, Protein 25.7

BEEFY RAMEN SKILLET



BEEFY RAMEN SKILLET image

MY SON AND FAMILY LOVED THIS MEAL AND IT IS REAL EASY TO MAKE

Provided by nora gardner

Categories     Beef

Time 1h30m

Number Of Ingredients 8

4 pkg ramen noodles
2 lb ground beef
1 pkg ground beef seasoning
3 pkg mozzarella cheese
22 slice pepperoni
2 can(s) diced tomatoes w/basil
2 c water, hot
1 can(s) note: the more ramen noodles you add hyou will need to add another can of tomatoes w/basil and water.

Steps:

  • 1. COOK GROUND BEEF AND PEPPERONI, THEN DRAIN AND SET ASIDE.
  • 2. THEN ADD THE 4 PACKS OF BEEF RAMEN NOODLES AND 1 PACK OF THE SEASONING MIX, 2 CAN OF DICED TOMATOES WITH BASIL AND 2 CUPS OF WATER.
  • 3. MIX ALL THIS TOGETHER AND COVER, LET COME TO FULL BOIL, STIR OCCASIONALLY. NOTE:
  • 4. NOTE: THE MORE PACKS OF RAMEN NOODLES YOU ADD YOU WILL NEED TO ADD ANOTHER CAN OF TOMATOES W/BASIL AND ANOTHER CUP OF WATER.
  • 5. AFTER THIS COMES TO A FULL BOIL THEN ADD THE MOZZARELLA CHEESE AROUND THE EDGE OF SKILLET, THEN COVER AND SIMMER UNTIL CHEESE IS MELTED.

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