Beefy Noodle Bake Recipes

BEEF AND NOODLE BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.
• In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
• Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.

BEEFY NOODLE CASSEROLE

Steps:

• Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in tomatoes, tomato sauce, sugar and seasonings. Transfer to a greased 11x7-in. baking dish., Stir sour cream, cream cheese and green onions into macaroni. Spoon over beef mixture, spreading evenly. Sprinkle with cheese., Bake, covered, until bubbly, 15-20 minutes. Let stand 10 minutes before serving.

BEEFY NOODLE BAKE

Steps:

• In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish. , Cover and bake at 350° for 40 minutes or until heated through.

BEEF AND NOODLE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cook the noodles according to package directions.
• Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
• When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
• Bake in preheated oven for 30 minutes.

BEEFY NOODLE CASSEROLE

Steps:

• Preheat oven to 350*F Cook noodles according to package directions, drain and set aside. In a large deep skillet, cook ground beef and onion until ground beef is cooked through and onions are translucent. Remove from heat. Add corn, cream of chicken soup and sour cream. Mix well. Add salt, black pepper and paprika. Mix well. Add noodles and cheese and mix well. If your skillet is oven safe then leave it in your skillet. If not, then transfer to a 9x13 casserole dish. In a small bowl combine crushed crackers and butter. Sprinkle over top of casserole. Bake for 20 minutes until top is golden brown. Serve immediately.

BEEFY-NOODLE CASSEROLE

Steps:

• Brown beef with onion and green pepper.
• Add soups, water, and rice.
• Place in casserole dish.
• Bake covered at 325 degrees for 1 1/2 to 2 hours.
• Uncover dish to brown last part of baking.

BEEFY NOODLE BAKE

Steps:

• Boil noodles according to package directions.
• Meanwhile brown beef and onion till cooked.
• Drain off fat.
• Add Sloppy Joe sauce and soup to meat.
• Stir to combine well.
• Add mushrooms.
• Cook til bubbly.
• Combine cooked and drained noodles with meat mixture.
• Stir well.
• Place mixture in greased 2 qt.
• casserole.
• Sprinkle top with cheese.
• Bake at 350 for 25 minutes or until cheese is melted and casserole is heated through.