Beefy Mexican Mac Recipes

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BEEFY MEXICAN MAC



Beefy Mexican Mac image

Why not add a little Mexican flair to your next pasta dish with some lean ground beef, corn and taco seasoning? I like

Provided by Linda Jones

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 7

1 pound extra-lean ground beef
1 onion, chopped
4 cups water
1 (15-1/4-ounce) can whole kernel corn, drained read more at http://www.everydaydiabeticrecipes.com/one-pots/beefy-mexican-mac#1qrrimjwddawaccf.99
1 (14-1/2-ounce) can no-salt-added diced tomatoes
1 1/2 (1-ounce) envelopes reduced-sodium dry taco seasoning mix read more at http://www.everydaydiabeticrecipes.com/one-pots/beefy-mexican-mac#1qrrimjwddawaccf.99
8 ounces low-carb pasta twists

Steps:

  • 1. • In a large soup pot over high heat, brown ground beef and onion 8 to 10 minutes, until no pink remains in beef and onion is tender. Add remaining ingredients except pasta; mix well. • Bring to a boil, then stir in pasta. Reduce heat to low, cover, and simmer 15 to 18 minutes, or until pasta is tender.

BEEFY MAC & CHEESE



Beefy Mac & Cheese image

Yum! You can't go wrong with this recipe. Country style mac and cheese loaded with ground beef and tomatoes! Very similar to chili mac. Taste the meat mixture, you might need to add more of the dried spices. Enjoy!

Provided by KPD123

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

8 ounces elbow macaroni, cooked and drained
1 lb ground beef
1 green bell pepper, chopped
1 onion, chopped
2 garlic cloves, minced
1 -2 serrano peppers (optional) or 1 -2 jalapeno pepper, minced (optional)
28 ounces Mexican-style tomatoes
3 cups sharp cheddar cheese, shredded, divided
salt and pepper, to taste...I use a lot
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons dried oregano
2 teaspoons dried basil

Steps:

  • In a large skillet, brown ground beef with onions, garlic and peppers until meat is cooked and veggies are soft. Drain.
  • Add tomatoes, salt and pepper to taste, cumin, chili powder, oregano and basil.
  • Gently add cooked macaroni and 2 cups of cheese into the beef mixture.
  • Pour into a greased 13x9-inch casserole dish. Top with remaining 1 cup cheese.
  • Bake for 20 minutes at 350°F until bubbly.

Nutrition Facts : Calories 869.4, Fat 46.8, SaturatedFat 24.8, Cholesterol 166.1, Sodium 1417.1, Carbohydrate 59.8, Fiber 3.8, Sugar 3.6, Protein 52.5

BEEFY MAC



Beefy Mac image

Comfort food at its best. Feel free to adjust the amount of maccaroni. We like a lot of pasta, so we use about 20-25 ounces of uncooked maccaroni.

Provided by ASellers36

Categories     One Dish Meal

Time 40m

Yield 9 cups, 6-8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 1/2 cups beef broth
1/2 yellow onion, chopped
1 green bell pepper, chopped
1 tomatoes, seeded and chopped
1 (6 ounce) can tomato paste
20 ounces elbow macaroni
1 tablespoon garlic salt
3/4 tablespoon celery salt
salt
pepper

Steps:

  • In a large, deep skillet, cook the ground beef on medium heat, breaking up into small pieces with your spatula. Cook until the beef is rare, or some of the beef bits are still pink. Drain grease.
  • Start heating the watter for cooking the maccaroni. Let heat up and cook your maccaroni while doing the next steps.
  • Combine beef and the rest of the ingredients (except maccaroni) and cook in skillet over medium-high heat until bubbling. Reduce heat to medium-low and allow to simmer for 20 minutes or until vegetables are tender.
  • Combine cooked meat mixture with maccaroni and mix well in a large container and serve!

Nutrition Facts : Calories 551, Fat 9.4, SaturatedFat 3.5, Cholesterol 49.1, Sodium 507.8, Carbohydrate 84.4, Fiber 5.3, Sugar 7.6, Protein 30.9

BEEFY MAC



Beefy Mac image

This Sandra Lee recipe sounds really good to me. I am posting it so I can find it when I am ready to make it.

Provided by Lorraine of AZ

Categories     Meat

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 9

12 ounces dried elbow macaroni
1 1/2 lbs lean ground beef
1 (1 1/2 ounce) packet beef stew seasoning, mix (Lawry's brand suggested)
2 cups four cheese blend, shredded (8 oz.)
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 cup frozen chopped onions (Ore-Ida brand suggested)
1/2 cup reduced sodium beef broth (Swanson's brand suggested)
chopped fresh tomato (optional)
chopped fresh parsley (optional)

Steps:

  • In a pot of boiling water, cook macaroni for 5-6 minutes or until almost al dente. Drain and transfer to a 5-quart crockpot.
  • In a large skillet, cook and stir ground beef and beef stew seasoning mix, until beef is browned, breaking up clumps. Drain off fat. Stir beef, cheese, sou, onion and beef broth into pasta in crockpot.
  • Cover and cook on LO heat for 2-4 hours.
  • Serve with chopped tomato and parsley, if desired.

Nutrition Facts : Calories 486.3, Fat 16.5, SaturatedFat 7.4, Cholesterol 85.5, Sodium 505.2, Carbohydrate 49.3, Fiber 2.3, Sugar 1.4, Protein 32.9

BEEFY CHILI MAC



Beefy Chili Mac image

This is an easy one pot meal. Instead of using ground beef this one calls for cube steaks. I had to guess at the size of the tomato can.

Provided by SkinnyMinnie

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
1 lb beef cube steak, cut lengthwise into 1 inch strips and then crosswise into 1 inch pieces
1 medium onion, chopped
1 (12 ounce) can mexican style dices tomatoes, undrained
1 1/2 cups rotini pasta, uncooked
1/2 cup water
1/2 cup cheddar cheese, shredded

Steps:

  • Heat oil in a Dutch oven over medium high heat.
  • Cook beef and onions 3-4 min, stirring frequently until beef is browned and onions have softened.
  • Stir in the tomatoes, pasta, and water.
  • Bring to a boil.
  • Reduce heat to low, cover tightly and simmer for 15-20 min or until pasta is tender.
  • Sprinkle with cheese before serving.

Nutrition Facts : Calories 259.5, Fat 8.9, SaturatedFat 3.6, Cholesterol 14.8, Sodium 96.3, Carbohydrate 35.5, Fiber 2.8, Sugar 4.5, Protein 9.7

ONE PAN BEEFY MAC



One Pan Beefy Mac image

Make and share this One Pan Beefy Mac recipe from Food.com.

Provided by jynxx6969

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb beef, ground
1 cup onion, chopped
2 cloves garlic, minced
3 cups water
1 (13 3/4 ounce) can beef broth
1 (29 ounce) can tomato sauce
2 tablespoons fresh parsley, chopped
1 teaspoon chili powder
1/4 teaspoon sweet basil
1/4 teaspoon oregano
4 cups elbow macaroni, uncooked (16 oz)

Steps:

  • In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
  • Stir in water, beef broth, tomato sauce and seasonings; bring to a boil.
  • Add elbow macaroni and return to a boil.
  • Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
  • Salt and pepper to taste; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 616, Fat 41.4, SaturatedFat 17, Cholesterol 56.2, Sodium 751.5, Carbohydrate 47.1, Fiber 3.7, Sugar 6.7, Protein 13.8

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