Beefy Kraut And Rice Recipes

GERMAN SKILLET

German Skillet image

Sauerkraut lovers enjoy hearty helpings of this dish. I've been preparing this recipe for more than 20 years...we have yet to tire of it!-Peggy Heitzman, Geneseo, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter or margarine
1 can (27 ounces) sauerkraut, rinsed and drained
2/3 cup uncooked long grain rice
1 large onion, diced
2 pounds lean ground beef (90% lean)
1-1/2 teaspoons salt
Pepper to taste
2 cups water
1 can (8 ounces) tomato sauce

Steps:

In a skillet, melt butter. Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper. In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).

Nutrition Facts :

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