BT'S BEEFY ONION DIP
Make and share this Bt's Beefy Onion Dip recipe from Food.com.
Provided by Chef BST
Categories < 15 Mins
Time 5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Pour the soup mix into a sifter and sift out the dried onions. Helps to do it over a paper plate.
- Combine powder with sour cream.
- Stir thoroughly.
Nutrition Facts : Calories 92.3, Fat 9.4, SaturatedFat 5.5, Cholesterol 24.9, Sodium 38.3, Carbohydrate 1.4, Sugar 1.7, Protein 1
BEEFY HERB DIP
A GREAT DIP FOR CRACKERS ETC.
Provided by Eve Peterson @mumm6
Categories Dips
Number Of Ingredients 10
Steps:
- Beat together first 3 ingredients until well blended. Stir in next six ingredients, chill 1 hour. Serve with snack crackers.
RUTHANN'S BEEFY BEAN DIP
This is an appetizer that the guys love. You may get them to take you to a party if they know this will be served. I usually triple the recipe.
Provided by Larry Gregg
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
- Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.
Nutrition Facts : Calories 788.5 calories, Carbohydrate 53.6 g, Cholesterol 142.1 mg, Fat 42.8 g, Fiber 18.5 g, Protein 48.3 g, SaturatedFat 22.7 g, Sodium 2295 mg, Sugar 5.1 g
BEEFY BEANY CHEESY DIP
This is a really hearty dip that's perfect for football watching parties. You can prepare this one day ahead and sprinkle with the cheese right before baking. Adapted from Paula Deen.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Lightly grease a 2-quart baking dish.
- In a large skillet, combine ground chuck and onion; cook over medium-high heat until beef is browned and crumbled. Drain well.
- Stir in cream cheese, beans and chiles. Cook over medium heat, stirring frequently, until combined. Remove from heat.
- Stir in sour cream, cumin, chili powder, salt, pepper jack cheese and 1 cup of the cheddar cheese.
- Spoon mixture into prepared dish; sprinkle with remaining cheddar cheese.
- Bake 30 minutes, or until hot and bubbly.
- Serve with corn chips.
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