Beefy Chili Soup Recipes

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AMISH CHILI SOUP RECIPE



Amish Chili Soup Recipe image

Chili soup is a hearty and warming comfort food for a cold or rainy day. It is very easy and quick to put together.

Provided by Anna

Categories     Soup

Time 35m

Number Of Ingredients 17

1 - 1 1/2 lb. hamburger, ground turkey, or ground venison
1 Tbs. oil
2 cloves garlic, minced
1/4 c. onion, chopped
1/4 c. green pepper, chopped
3 cans chili beans, or you can use any beans you prefer, I like to use the mixed chili beans
1 can petite diced tomatoes
3 c. tomato juice
1 c. sliced mushrooms, optional
1 c. black olives, optional
1 - 2 Tbsp. chili powder (depending on how spicy you want it )
1 tsp. garlic salt
3/4 tsp. cumin powder
1/2 tsp. black pepper
1/4 tsp. paprika
1 tsp. sugar
1/4 tsp. salt, or as needed to suit your taste

Steps:

  • Brown, crumble and drain your hamburger.
  • Put oil in large pot, add chopped garlic, onion, and pepper. Saute for a minute or two.
  • Add the remaining ingredients. Bring to a boil.
  • Let it simmer for about 15 minutes, to get all the flavor incorporated.

Nutrition Facts : ServingSize 1 serving, Calories 237 kcal, Carbohydrate 28 g, Protein 16 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 23 mg, Sodium 1498 mg, Fiber 8 g, Sugar 11 g, UnsaturatedFat 6 g

LIPTON FAST "N EASY CHILI RECIPE - (3.5/5)



Lipton Fast

Provided by Bonne1

Number Of Ingredients 6

1 1/2 pounds ground beef
1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
1 can (15 to 19 ounces) red kidney or black beans, drained
1 1/2 cups water
1 can (8 ounces) tomato sauce
4 teaspoon chili powder, or to taste*

Steps:

  • In 12-inch skillet, brown ground beef over medium-high heat; drain. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Serve, if desired, over hot cooked rice. *Variation: Add chili powder at your own risk! Tip: Make this in your slow cooker by browning the meat and combining with remaining ingredients, cover and cook on low 8 hours or high for 4 hours.

BEEF AND GREEN CHILI SOUP! SURE TO WARM YOU UP!



Beef and Green Chili Soup! Sure to Warm You Up! image

It's the season for SOUP! Here is an outstanding Recipe, that originated in a Ski Lodge in Montana. The flavor combinations are amazing and it is now one of our NEW Favorites.

Provided by Koechin Chef

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 lb ground round
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped carrot
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon red pepper flakes
1 large garlic clove, minced
1/4 teaspoon salt
2 (14 ounce) cans beef broth
1 (4 1/2 ounce) can chopped green chilies, undrained
1 1/4 cups elbow macaroni

Steps:

  • Zaar will not let me enter the Green Chilis amount! Please note, it is 1 can (4,5 oz.) chopped gtreen chilis, undrained. :-).
  • Heat a large Dutch-oven over meduim-high heat.Add beef and cook until browned, stirring to crumble.Remove beefand set aside.Add veggies to pan and cook until tender.Add spices and garlic.Cook 1 minute to combine.Return beef to pan.Ad broth and Chilis.Bring to a boil. Add maccaroni and reduce heat to simmer. Cook about 8 more minutes until noodles are done.
  • Yield 6 1cup servings.
  • HINT: I boil my noodles separately and add them to each serving! That way leftover soup when reheated does not have gummy/loppy noodles in it! :-).

Nutrition Facts : Calories 228.6, Fat 9.4, SaturatedFat 3, Cholesterol 28.2, Sodium 1171, Carbohydrate 22.7, Fiber 2, Sugar 3.4, Protein 13.8

CHILI SOUP



Chili Soup image

This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.

Provided by Dirk Zwart

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 14

Number Of Ingredients 9

3 pounds ground beef
1 ½ cups chopped onion
2 potatoes, cubed
4 (15 ounce) cans kidney beans
4 (10.75 ounce) cans condensed tomato soup
8 cups tomato juice
3 teaspoons chili powder
8 cups water
salt to taste

Steps:

  • In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.

Nutrition Facts : Calories 518.1 calories, Carbohydrate 43.1 g, Cholesterol 82.7 mg, Fat 27.8 g, Fiber 9.4 g, Protein 26 g, SaturatedFat 10.8 g, Sodium 829.5 mg, Sugar 12 g

CHILI BEEF SOUP



Chili Beef Soup image

Make and share this Chili Beef Soup recipe from Food.com.

Provided by hungrykitten

Categories     Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 lb ground beef
1 medium onion, chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
1 1/2 cups water
1 (16 ounce) can kidney beans, undrained
1 (8 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 teaspoon chili powder

Steps:

  • In a soup pot, brown ground beef and onion over medium heat 5 to 7 minutes. Add remaining ingredients; mix thoroughly.
  • Reduce heat to low and simmer, uncovered, for 30 minutes, or until thoroughly heated.

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