Beefy Cheesy Noodle Bake Recipes

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CHEESY, BEEFY NOODLE CASSEROLE W/PEPPERONI



Cheesy, Beefy Noodle Casserole W/Pepperoni image

This was a pure scavenger hunt through the freezer, fridge and pantry! It came out really good! Perfect for a quick and easy weeknight supper!

Provided by Wildflour

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 14

2 lbs ground sirloin or 2 lbs beef
1 small onion, chopped
salt and pepper
1 teaspoon oregano
1 teaspoon italian seasoning
1/2 teaspoon thyme
1 teaspoon minced garlic
1 (26 ounce) jar Ragu parmesan and romano spaghetti sauce
1 (4 ounce) can sliced mushrooms, drained
1 1/2 cups uncooked macaroni
8 ounces mozzarella cheese, shredded
parmesan cheese
1/2-1 teaspoon oregano
sliced pepperoni

Steps:

  • In deep skillet, saute beef, onion, salt and pepper, herbs and garlic til done. Drain grease if any.
  • Stir in spaghetti sauce and mushrooms.
  • Heat to a very low simmer, stirring occasionally.
  • Meanwhile, cook macaroni noodles til just about done. Drain well, do not rinse.
  • Stir cooked noodles into sauce.
  • Pour into greased 13x9-inch glass casserole dish.
  • Top with mozzarella.
  • Sprinkle with parmesan and oregano.
  • Top with pepperoni slices.
  • Bake in 350ºF oven for 30-35 minutes til cheese is done to your liking.

BEEFY CHEESY NOODLE BAKE



Beefy Cheesy Noodle Bake image

Make and share this Beefy Cheesy Noodle Bake recipe from Food.com.

Provided by Parsley

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces wide egg noodles
1 lb lean ground beef
1/2 cup chopped onion
1 (15 ounce) can tomato sauce
1/2 cup fat free sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon oregano
3 cups sharp cheddar cheese, divided

Steps:

  • Preheat oven to 350. Lightly grease a 9 x 13" casserole dish; set aside.
  • Cook egg noodles according to package; drain.
  • While noodles boil, cook and crumble lean ground beef and onion in a skillet. Drain off any excess fat and return to skillet.
  • To the cooked drained beef mixture, add the tomato sauce, ff sour cream, salt, pepper, garlic powder, oregano and TWO cups of the sharp cheddar; mix well and heat over low heat until cheese begins to melt.
  • Stir in the cooked drained egg noodles; pour all into the 9 x 13" casserole dish.
  • Sprinkle with the remaining 1 cup of sharp cheddar.
  • Bake at 350 for 25-30 minutes.

Nutrition Facts : Calories 555.6, Fat 28.4, SaturatedFat 15.6, Cholesterol 142.3, Sodium 895.8, Carbohydrate 37.9, Fiber 2.6, Sugar 6.2, Protein 36.7

CHEESY BEEF NOODLE CASSEROLE



Cheesy Beef Noodle Casserole image

This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again.

Provided by Kc Stevens

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 6

Number Of Ingredients 17

1 (.87 ounce) package brown gravy mix
½ cup water
½ cup milk
1 pound ground beef
1 small onion, diced
1 (4.5 ounce) can sliced mushrooms, drained
3 cloves garlic, minced
1 ½ cups tomato sauce
1 cup diced tomatoes
1 ½ teaspoons Italian seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
salt and ground black pepper to taste
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
½ (16 ounce) package egg noodles
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
  • Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
  • Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
  • Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
  • Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 38.9 g, Cholesterol 116.1 mg, Fat 24.4 g, Fiber 3.5 g, Protein 31.6 g, SaturatedFat 12.1 g, Sodium 1036.1 mg, Sugar 7.1 g

BEEF AND NOODLE CASSEROLE



Beef and Noodle Casserole image

When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 tablespoon butter
1 large onion, chopped
1 cup chopped green pepper
1 tablespoon Worcestershire sauce
6-1/4 cups uncooked wide egg noodles, cooked and drained
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.

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