Beefy Cheesy Crock Pot Potato Casserole Recipes

CROCK POT CHEESY POTATO CASSEROLE

Crock Pot Cheesy Potato Casserole image

This Crock Pot Cheesy Potato Casserole recipe is not only super easy, it is a sure-fire crowd pleaser! Everyone is going to want the recipe!

Provided by Aunt Lou

Categories Main

Time 4h5m

Number Of Ingredients 5

Ingredients

32 oz bag of frozen diced potatoes (thawed)
21 oz Cheddar Soup ((2 - 10.5 oz cans))
12 oz can evaporated milk
1 1/2 cups French fried onions (divided)
salt and pepper to taste

Steps:

In a large bowl, mix together all of your ingredients except for your French Fried Onions.
Pour your mixture into a greased 6-quart or casserole crock.
Sprinkle with 1 cup of your French Fried Onions on top.
Cover and cook on high for 4 hours.
If you are using an oven-safe crock (check with your manufacturer to know for sure), sprinkle your remaining onions on top and pop it in your broiler for about 90 seconds to crisp up the top.

BEEFY CHEESY CROCK POT POTATO CASSEROLE

Beefy Cheesy Crock Pot Potato Casserole image

This Beefy Cheesy Crock Pot Potato Casserole is a great casserole for the whole family. Get your meat and potatoes all in one pot!

Provided by Aunt Lou

Categories Main

Time 3h10m

Number Of Ingredients 5

Ingredients

1 lb ground beef (cooked and drained)
4 potatoes (peeled and sliced)
1/2 onion (diced)
7 slices American cheese (torn into pieces)
10.5 oz can cream of celery soup

Steps:

Lightly spray your 2-quart crock pot with cooking spray
Layer half of your beef in your crock pot
Top with half of your potato slices and onion
Place half of your cheese slice pieces on top
Repeat layering
Spread your soup over everything
Cover and cook on low for 4-6 hours or on high for 2-3 hours (the potatoes should be tender and the cheese bubbly)

Nutrition Facts : Calories 474 kcal, Carbohydrate 34 g, Protein 38 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 115 mg, Sodium 1095 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

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