Beefy Cheese Hash Browns Pie Recipes

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HASH BROWN BEEF PIE



Hash Brown Beef Pie image

Convenient frozen hash browns and shredded cheddar cheese top this hearty mixture of vegetables and ground beef. "It has just the right combination of spices," reports Mina Dyck of Boissevain, Manitoba. "Because I'm cooking for one, I like that the leftovers reheat well in the microwave."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups frozen mixed vegetables
TOPPING:
3 cups frozen shredded hash brown potatoes, thawed and drained
1 cup shredded cheddar cheese
1 large egg
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain. Stir in tomatoes, chili powder, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the vegetables. , Pour into a greased 9-in. pie plate. Combine topping ingredients; spoon evenly over the meat mixture. Bake, uncovered, at 400° for 30 minutes.

Nutrition Facts : Calories 233 calories, Fat 12g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

HASH BROWNS BEEF PIE



Hash Browns Beef Pie image

Make and share this Hash Browns Beef Pie recipe from Food.com.

Provided by Skeeter

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 medium onion, chopped
1 garlic clove, minced
1 (14 ounce) can diced tomatoes, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups frozen mixed vegetables
3 cups frozen hash brown potatoes, thawed and drained
1 cup shredded cheddar cheese (8 ounces)
1 egg
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain.
  • Stir in the tomatoes, chili powder, oregano, salt and pepper; bring to a boil.
  • Reduce heat; simmer, uncovered for 10 minutes.
  • Stir in the vegetables.
  • Pour into a greased 9-inch pie plate.
  • Combine topping ingredients; spoon evenly over the meat mixture.
  • Bake, uncovered, at 400 degrees for 30 minutes.

Nutrition Facts : Calories 401, Fat 19.6, SaturatedFat 8.9, Cholesterol 106.4, Sodium 619.2, Carbohydrate 33.2, Fiber 5.2, Sugar 3.5, Protein 24.7

HASHBROWN SHEPHERDS PIE



Hashbrown Shepherds Pie image

The result of wanting shepherds pie and having no potatoes, only hashbrowns, on hand. A nice change of pace. Super easy and inexpensive.

Provided by Betsy Wolfe

Categories     Beef

Time 55m

Number Of Ingredients 9

1 lb ground beef, turkey or lamb
*** salt and pepper to taste
2 Tbsp water
1 egg
1 tsp garlic powder
1 bag(s) choice of frozen veggies (can replaced with canned or leftover veggies
1 can(s) sliced mushrooms, drained
*** salt and pepper
2 c shredded cheese

Steps:

  • 1. in a bowl, combine the ground beef with salt and pepper to taste, water, egg and garlic. At this point you can either brown and drain the meat ahead or you can use it raw. Line the bottom of a 9x13 casserole dish with the meat.
  • 2. Spread your veggies out over your meat. If canned, drain first. Add mushrooms.
  • 3. Next layer the entire bag of hashbrowns over the mushrooms. Salt and pepper the potatoes.
  • 4. Sprinkle the cheese over the potatoes.
  • 5. Loosely cover the dish with foil and place in a preheated 350 degree oven for 40 mins. If you pre-brown your meat, bake for only 25-30 minutes.
  • 6. Remove the foil and bake for another 15 minutes until the cheese melts and browns lightly.

CHEESY HASH BROWN SHEPHERD'S PIE RECIPE - (4.3/5)



Cheesy Hash Brown Shepherd's Pie Recipe - (4.3/5) image

Provided by PineyCook

Number Of Ingredients 28

Meat Vegetable Layer
1 pound lean ground beef
1/2 red onion, chopped
3-4 garlic cloves, minced
2 tablespoons all-purpose flour
1 1/4 cups beef broth
3/4 cup sweet corn (fresh, or canned and drained)
1 15 oz. can diced tomatoes, well drained
1 green bell pepper, chopped
1 tablespoons tomato paste
1 tablespoon ketchup
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon low sodium soy sauce
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon hot sauce, more or less to taste
Cheesy Hash Brown Topping
6 cups frozen hash browns
1 1/2 cups sharp cheddar, divided
1/2 cup shredded Parmesan cheese
1/2 cup sour cream
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • 1.Hash Brown Topping: Heat 2 tablespoons olive oil over medium heat in a large nonstick skillet. Add hash browns in a single layer and cook undisturbed for 5 minutes. Flip hash browns and cook another 5 minutes. (They will not be all the way cooked - just golden in some places.) Set aside to cool. 2.Meat and Vegetables: Brown beef and onions in a 12" oven proof skillet* over medium high heat until beef is cooked through. Drain off excess grease. 3.Add garlic and sauté 30 seconds. Sprinkle flour over meat and cook while stirring for 2 minutes. Add remaining Meat/Vegetable ingredients and simmer, stirring occasionally, over medium heat for 7-10 minutes or until thickened. Taste and add additional hot sauce if desired. Spread evenly in skillet. 4.Meanwhile, in a large bowl, mix 1/2 cup sharp cheddar cheese, Parmesan cheese, hash browns, sour cream, salt and pepper. 5.Spread hash brown topping evenly over meat mixture and sprinkle with remaining 1 cup sharp cheddar cheese. Bake at 400F degrees for 30 minutes or until hash brown are completely cooked then broil to desired hash brown crispiness. Notes *If you don't have a 12" oven proof skillet, cook in a regular skillet and transfer meat mixture and hash browns to an oven proof casserole dish to bake.

BEEFY HASH BROWN BAKE



Beefy Hash Brown Bake image

A topping of french-fried onions provides a little crunch to this meaty main dish from Rochelle Boucher of Brooklyn, Wisconsin. "Since this casserole is practically a meal in itself, I simply accompany it with a fruit salad and dessert," she relates.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

4 cups frozen shredded hash brown potatoes
3 tablespoons canola oil
1/8 teaspoon pepper
1 pound ground beef
1 cup water
1 envelope brown gravy mix
1/2 teaspoon garlic salt
2 cups frozen mixed vegetables
1 can (2.8 ounces) french-fried onions, divided
1 cup shredded cheddar cheese, divided

Steps:

  • In a large bowl, combine the potatoes, oil and pepper. Press into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 15-20 minutes or until potatoes are thawed and set., Meanwhile, in a large saucepan over medium heat, cook the beef until no longer pink; drain. Stir in the water, gravy mix and garlic salt. Bring to a boil; cook and stir for 2 minutes. Add vegetables; cook and stir for 5 minutes. Stir in half of the onions and cheese., Pour over potatoes. Bake for 5-10 minutes. Sprinkle with remaining onions and cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 682 calories, Fat 43g fat (16g saturated fat), Cholesterol 105mg cholesterol, Sodium 1201mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 5g fiber), Protein 35g protein.

BEEFY HASH BROWN CASSEROLE



Beefy Hash Brown Casserole image

Hashbrowns for dinner?? YEAH! This yummy dish is SIMPLE and scrumptious and can be alterered to your liking.

Provided by DarkStarBTJyahoo.com

Categories     Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs ground beef
1 medium onion, diced
1 tablespoon garlic, minced
32 ounces frozen mixed vegetables (or 2 cans drained veggies of your choice)
2 (10 3/4 ounce) cans cream of chicken soup (or any condensed soup you like)
3 cups cheese, shredded
2 lbs frozen hash browns

Steps:

  • I doubled and altered this recipe so I could use frozen veggies and so I could make multiple smaller pans so I can freeze them and use them as two-person dinners on work nights. Alter as you please, nothing in this recipe is a "VITAL" ingredient or measurement. Just the general idea for you to get started with.
  • Brown beef with onion and garlic (add seasoning salt if you like). Drain.
  • In a large bowl mix beef mix with veggies, soup and 2 C cheese.
  • In 2- 9x13 or 4- bread loaf pans, layer beef/veggie mix and hashbrowns. (make sure the veggie mix is the top layer or the hashbrowns dry out, ick!).
  • Sprinkle remaining cup of cheese over the tops.
  • Bake at 350 for 45 minutes.

SHEPHERD'S HASH BROWN PIE



Shepherd's Hash Brown Pie image

Make and share this Shepherd's Hash Brown Pie recipe from Food.com.

Provided by Abby Girl

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

2 teaspoons vegetable oil
1 onion, chopped
1 large garlic, minced
1 lb ground beef
1 tablespoon chili powder
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
19 ounces stewed tomatoes
1 1/2 cups mixed vegetables, frozen
3 cups hash browns, frozen
1 cup cheddar cheese, shredded
1 pinch salt and pepper
1 egg, beated

Steps:

  • In skillet heat oil over medium heat; cook onion and garlic, stirring for 3 minutes. Add beef, chili powder, oregano, salt and pepper. Cook, stirring to break up meat for 5 minutes.
  • Add tomatoes, breaking up further with spoon. Bring to a boil. Reduce heat and simmer for about 15 minutes or until thickened. Stir in vegetables. Spoon into greased 10" pie plate.
  • Topping: In a bowl, toss together potatoes, cheese, salt and pepper. Stir in egg and combine well. Spoon evenly over meat mixture.
  • Bake in 400°F oven for 30 minutes. Broil for about 3 minutes or until topping is golden.

Nutrition Facts : Calories 793.2, Fat 45.3, SaturatedFat 15.1, Cholesterol 159.7, Sodium 1390.9, Carbohydrate 60.5, Fiber 8.2, Sugar 11.2, Protein 36.7

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