Beefy Cheese Ball Recipes

EASY CHIPPED BEEF CHEESE BALL

Steps:

• In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
• Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
• Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.

DRIED BEEF CHEESE BALL

Steps:

• In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

BEEF AND CHEESE BALL

Steps:

• In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.

BEEFY CHEESE BALL

Steps:

• Beat cream cheese.
• Add 2 pkgs.
• of beef, Worchestershire sauce, salt, and onion.
• Continue beating until well mixed.
• Refrigerate until chilled.
• Form cream cheese mixture into a ball.
• Roll the ball in the remaining pkg.
• of beef to cover the outside.
• Serve with crackers.

DRIED BEEF CHEESE BALL

Steps:

• Mix together cream cheese, 1 jar of chopped dried beef, 4 chopped green onions, worcestershire saucee, and garlic powder.
• In a separate bowl, mix together remaining chopped dried beef and chopped scallion.
• Oil or spray your hands with nonstick and shape the cream cheese mixture into a ball. Roll the ball in the dried beef and scallion mixture until it's thoroughly coated.
• Serve immediately or refrigerate until ready to serve.

BUDDIG BEEF CHEESE BALL RECIPE - (3.9/5)

Steps:

• Place cream cheese in a large bowl. Chop corned beef and green onions pretty fine. You dont want large pieces in this. Pour chopped onions and beef into bowl. Add the seasoned salt and Worcestershire to bowl. Mix thoroughly and form into ball. Roll in chopped nuts. Cover and chill over night. Take it out a few hours before being served to allow to soften. Serve with your favorite crackers.

BEEFY CHEESE BALL

Steps:

• Mix all ingredients in a bowl together and turn out onto a sheet of wax paper. Mold the cheese into a ball and chill in the refrigerator. Before serving, chop up a handful of flat leaf parsley and roll the cheese ball in it. Serve with crackers.

BEEFY CHEESE BALL

Steps:

• Knead all together with hands.
• Form into a ball.
• You can roll in chopped nuts if desired.
• Chill.
• It taste good immediately, but it's better if it sits for a couple of hours.