Beefy Broccoli Cheese Soup 6 Recipes

EASY BEEFY CHEDDAR BROCCOLI RICE SOUP

Steps:

• 1. Prepare as per the directions your package of Cheddar Broccoli Rice Mix. Once done set aside.
• 2. Crumble, brown and drain your ground beef. Set aside.
• 3. Prepare as per the directions your package of Cheddar Broccoli Soup Mix.
• 4. Once your soup mix is completed, add the rice mix, salsa, shredded cheddar cheese, and the ground beef to your soup mix. Let it cook for an additional 10 minutes on low heat to allow flavors to blend.

BEEFY BROCCOLI CHEESE SOUP

Steps:

• 1. Bring broth to a boil in medium saucepan. Add broccoli and onion; cook 5 minutes or until broccoli is tender.
• 2. Meanwhile, brown ground beef in small skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat. Gradually add milk to flour in small bowl, mixing until well blended. Add milk mixture and ground beef to broth mixture; cook, stirring constantly, until mixture is thickened and bubbly.
• 3. Add cheese and oregano; stir until cheese is melted. Season to taste with salt, black pepper and hot pepper sauce.

BEEFY BROCCOLI & CHEESE SOUP

Steps:

• Preheat a large pot over medium-high heat.
• Add beef and spices to the pot and, breaking apart with a spoon, cook until browned and crumbly, 4-5 minutes.
• Meanwhile, peel and small dice onion. Peel and mince garlic.
• Transfer beef to a plate and set aside.
• Return pot to medium-high heat, add oil, and swirl to coat the bottom.
• Add onion and garlic to the pot; cook, stirring frequently, until softened, about 4 minutes.
• Add broth to the pot and bring to a boil.
• Meanwhile, wash and dry broccoli. Separate into bite-sized florets and cut stems into smaller pieces.
• Add broccoli to the pot and cook, stirring occasionally, until broccoli is tender, about 3 minutes.
• Working in batches if necessary, ladle half the soup into a blender and purée until smooth. Return to the pot along with the cooked beef.
• Reduce heat to medium, add milk, stir, and cook 5 minutes more.
• Meanwhile, coarsely grate cheese.
• Add cheese to the pot (reserving a small amount for garnish) and stir until melted.
• To serve, divide soup between bowls and top with reserved cheese. Enjoy!

BEEFY BROCCOLI & CHEESE SOUP

Steps:

• Bring broth to a boil in medium saucepan. Add broccoli and onion; cook 5 minutes or until broccoli is tender.
• Meanwhile, brown ground beef in small skillet; drain. Gradually add milk to flour in small bowl, mixing until well blended. Add with ground beef to broth mixture; cook, stirring constantly, until mixture is thickened and bubbly.
• Add cheese and oregano; stir until cheese is melted. Season with salt, pepper and hot pepper sauce to taste.

BROCCOLI BEER CHEESE SOUP

Steps:

• In a Dutch oven, melt butter over medium-high heat. Add celery, carrots and onion; saute until crisp-tender. Add broccoli and red pepper; stir in broth and pepper. Combine flour and water until smooth; gradually stir into pan. Bring to a boil. Reduce heat; simmer, uncovered, until soup is thickened and vegetables are tender, 25-30 minutes., Stir in cheeses and beer until cheeses are melted (do not boil). Top with additional shredded cheese, bacon, green onions, sour cream and croutons as desired., Freeze option: Before adding toppings, cool soup; transfer to freezer containers. Freeze up to 3 months. To use, partially thaw in refrigerator overnight; heat through in a large saucepan over medium-low heat, stirring occasionally (do not boil). Add toppings as desired.

BROCCOLI CHEESE SOUP

Steps:

• In a medium size pot melt butter. Add onion, carrot, celery and garlic; saute till tender. Add broccoli, broth, salt and pepper. Bring to a boil. Cover and reduce heat . Let simmer 10-15 minutes, or till broccoli is tender; turn to down to low. Then leave mixture chunky, or lightly puree mixture with either a blender or hand puree wand; set aside. In another small pot melt the butter. Whisk in flour till smooth and thickened. Slowly add the milk or cream, whisking constantly, till thickened and bubbly. Stir in cheeses and parsley. Add cheese mixture to pureed broccoli and stir till combined. Bring soup to serving temperature and serve.

BEEFY BROCCOLI & CHEESE SOUP

Steps:

• 1. Bring broth to boil in medium saucepan,Add broccoli and onion;and cook 5 minutes or until broccoli is tender.
• 2. Meanwhile,brown groubd beef in small skillet;drain.Gradually add milk to flour in small bowll,mixing until well blended .Add milk mixture and ground beef to broth mixture ;cook stirring constantly until mixture is thickened and bubby.
• 3. Add cheese and oregano;Stir until cheese is melted.Season to taste with salt and pepper and hot pepper sauce.

BROCCOLI AND CHEESE SOUP

Steps:

• Saute onion in butter (I mixed the minced onion with the melted 1/2 stick of butter).
• Place all ingredients in crockpot, mix a bit, and cook on low until hot.
• Thaw the broccoli and drain--cooking time is just enough to get everything hot, about 2 to 4 hours (depending on cooker).

BEEFY BROCCOLI & CHEESE SOUP

Steps:

• 1. Bring broth to a boil in medium saucepan. Add broccoli and onion; cook 5 minutes or until broccoli is tender.
• 2. Meanwhile, brown ground beef in a small skillet; drain. Gradually add milk to flour, mixing until well blended. Add milk mixture and ground beef to broth mixture; cook, stirring constantly, until mixture is thickened and bubbly.
• 3. Add cheese and oregano; stir until cheese is melted. Season with salt, pepper and hot pepper sauce to taste.

EASY BROCCOLI CHEESE SOUP

Steps:

• On medium heat, in a large pot melt butter and olive oil.
• Add onion, garlic, carrots. Sweat.
• Add flour and stir.
• Cook for 2 minutes, then add chicken stock and milk.
• When liquids are hot (not boiling) add velvetta and stir until cubes dissolve. Add broccoli, mustard and hot sauce.
• Enjoy!

SOMERSIZING BROCCOLI CHEESE SOUP - THICK AND CREAMY

Steps:

• Bring cream cheese to room temperature ( I microwave it on 4 for 1-1.5 minutes.)
• Pour broth and cream cheese into slow cooker, heat till smooth. Meanwhile, in a pot sautee onion in 2T. butter till almost transparent.
• Then add thawed broccoli and cook till tender.
• Add broccoli/onion mixture to slow cooker.
• Pour in cream and 2 cups of cheese.
• Heat through till cheese completely melts.
• Delicious!