Beefy Bow Tie Pasta Dish Recipes

BOW-TIE PASTA WITH BEEF AND TOMATOES

Steps:

• Cook and drain pasta as directed on package.
• Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook frozen stir-fry vegetables in oil 3 minutes, stirring frequently. Stir in beef. Cook 5 to 6 minutes, stirring frequently, until no longer pink.
• Stir in tomatoes, garlic salt and pepper. Cook 2 to 3 minutes, stirring frequently and breaking up tomatoes slightly with spoon, until mixture is hot. Stir in pasta. Cook 1 to 2 minutes, stirring constantly, until pasta is well coated and hot. Garnish with basil. Serve with cheese.

BEEFY PASTA CASSEROLE

Steps:

• Saute bell pepper and onions in a little oil, then add ground beef. Cook until no longer pink and drain. Add tomatoes, chili powder, sugar, and salt and pepper. Bring to a boil, then reduce heat and simmer for 3-5 minutes. Stir in the macaroni noodles and cover, simmering until pasta is tender. Sprinkle with mozzarella cheese before serving. Enjoy!

BOW TIE BEEF SKILLET

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes. , Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese.

BEEF AND BOW TIES PASTA

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow-tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
• In a large skillet over medium heat, cook the ground beef until browned and crumbly, about 10 minutes; drain off excess fat. Stir in garlic and cook for 5 minutes, stirring frequently. Stir in tomatoes, salt, and pepper. Cook, stirring occasionally, until tomatoes are soft, about 5 minutes.
• Place the bow-tie pasta into a large serving dish, and pour the ground beef mixture over the pasta. Sprinkle on the chopped basil. Toss lightly to combine, and sprinkle with Parmesan cheese before serving.

BEEFY BOW-TIE PASTA DISH

Steps:

• Cook pasta according to directions.
• Pour hot water over dried tomatoes in a small bowl and let sit about 15 minutes.
• Drain and choop; set aside.
• Trim all fat from beef.
• Cut beef into 2 inch strips, then cut strips into 1/8 inch slivers.
• Spray nonstick skillet with Pam; heat over medium heat.
• Cook asparagus and onions in skillet.
• Add beef slivers to skillet and cook about 2 minutes or until done.
• Return asparagus mixture to skillet and stir in remaining broth and all other ingredients except cheese.
• Heat through, stirring constantly.
• Sprinkle with cheese.

BEEF WITH BOW-TIE PASTA

Steps:

• Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (For easier cutting, partially freeze beef about 1 hour.)
• Spray 12-inch skillet with cooking spray; heat over medium heat. Add asparagus, onions and 1 cup of the broth; cook 5 to 7 minutes, stirring occasionally, until liquid has evaporated; remove mixture from skillet.
• Add beef to skillet; cook about 2 minutes over medium heat, stirring frequently, until beef is no longer pink.
• Return asparagus mixture to skillet. Stir in remaining broth and remaining ingredients except cheese. Cook about 2 minutes, stirring frequently, until mixture is hot. Sprinkle with cheese.

FRESH TOMATO, BEEF & BOW TIE PASTA.

Steps:

• Brown the ground beef with the garlic and drain.
• Stir in the tomatoes, salt and pepper.
• Cook over medium heat for about 5-10 minutes and then add your pasta.
• Sprinkle with cheese and enjoy!

VEGETABLE BEEF BOW TIE SKILLET

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.

BOW TIE PASTA WITH BEEF

Steps:

• In a large sauce pan, melt the butter at medium high heat.
• Add the chopped onion and sauté for a few minutes.
• Add the stewing beef and brown the beef on all sides.
• Season the beef with salt and pepper and add water to the sauce pan until the beef is completely covered.
• Cover, reduce the heat and simmer for 1 1/2 to 2 hours.
• After 2 hours, add more water so that the sauce pan is filled half way.
• Bring to a boil.
• Add the pasta to the broth and cook until pasta is tender.
• When the pasta is tender, add the beef stock concentrate, Knorr Veloutine and continue to simmer for a few minutes until the broth thickens.
• Add salt and pepper if necessary.
• Serve just like this, or over mashed potatoes.