BIG BEEFY BACON BEAN BURRITOS
Originally a recipe in a package of flour tortillas, I have altered that recipe significantly. I hope you enjoy these as much as I do!
Provided by Millereg
Categories One Dish Meal
Time 50m
Yield 4 burritos, 4 serving(s)
Number Of Ingredients 14
Steps:
- Fry the bacon in a skillet until crisp.
- Drain on paper towel.
- Sauté the onions in the bacon fat in the same skillet until soft.
- Add the beef and continue sautéing until the beef is browned.
- Add the chili sauce, barbecue sauce, liquid smoke, cocoa powder, chili powder, cumin, beans and red pepper flakes.
- Stir gently until all ingredients are mixed thoroughly.
- Spoon ¼ of the mixture onto each tortilla and fold into burritos.
- Generously sprinkle shredded cheese and crumbled chips on top of each burrito.
- Bake in 350 degree oven for 10 minutes, or broil, until the cheese is bubbling.
- Garnish with sour cream or guacamole, if desired.
- Serve with Mexican Rice and Taco Salad.
EASY BEEFY BURRITOS
These are so easy and very tasty. They're great to make ahead and bake when ready. Works great if you are taking a meal to someone (new mom's), they just have to pop it in the oven.
Provided by French Lavender
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef with onion and drain.
- Add chili powder and mix well.
- Spoon 1/4-1/2 cup beef mix and 1/4 cup cheese in center of a tortilla.
- Roll up and arrange in a greased 9X13 pan.
- In a bowl, combine soup, salsa, milk, green chiles and mix well.
- Pour mix over burritos.
- Top with remaining cheese.
- Bake at 350 degrees for 40 minutes.
Nutrition Facts : Calories 562, Fat 32.4, SaturatedFat 15, Cholesterol 96.8, Sodium 1437.6, Carbohydrate 36.6, Fiber 2.8, Sugar 4.3, Protein 30.8
CHEESY BEEF BURRITOS
A filling, quick and easy lunch or dinner that my teenage son and friends love! Some of the measurements are an estimate and you should adjust according to taste and how many burritos you are making.
Provided by FeelinYummy
Categories Meat
Time 35m
Yield 4 Burritos, 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring beef stock to a boil.
- Add rice, cover and lower heat, cook for 20 minutes.
- Heat olive oil over medium heat.
- Add onions to oil and cook until translucent.
- Add ground beef to the onions and break it up using a spatula or wooden spoon, stir occasionally until browned.
- Drain off excess fat.
- Add water and taco seasoning.
- When rice is finished stir and add to meat.
- Heat a grill pan over medium high heat.
- Microwave tortillas in on a plate covered with a damp paper towel on high for 30 seconds.
- Place a mound of the meat and rice mixture in the center of the tortilla.
- Cover with a layer of shredded cheese.
- Add a spoonful of sour cream on top of the cheese.
- Fold the tortilla into a burrito.
- Place the burrito on the heated grill pan and cover with a bacon press or other heavy object, let cook for a couple of minutes, just long enough to get grill marks.
- Turn the burrito over and place the bacon press on top and cook for another 2 - 3 minutes.
- Serve (my son likes a spoonful of sour cream on the side as well).
Nutrition Facts : Calories 718.9, Fat 40, SaturatedFat 16.9, Cholesterol 117.3, Sodium 1526.9, Carbohydrate 53.3, Fiber 3, Sugar 3.8, Protein 34.9
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