Beefy Barbecue Macaroni Recipes

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ONE PAN BEEFY MAC



One Pan Beefy Mac image

Make and share this One Pan Beefy Mac recipe from Food.com.

Provided by jynxx6969

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb beef, ground
1 cup onion, chopped
2 cloves garlic, minced
3 cups water
1 (13 3/4 ounce) can beef broth
1 (29 ounce) can tomato sauce
2 tablespoons fresh parsley, chopped
1 teaspoon chili powder
1/4 teaspoon sweet basil
1/4 teaspoon oregano
4 cups elbow macaroni, uncooked (16 oz)

Steps:

  • In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
  • Stir in water, beef broth, tomato sauce and seasonings; bring to a boil.
  • Add elbow macaroni and return to a boil.
  • Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
  • Salt and pepper to taste; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 616, Fat 41.4, SaturatedFat 17, Cholesterol 56.2, Sodium 751.5, Carbohydrate 47.1, Fiber 3.7, Sugar 6.7, Protein 13.8

EASY HOMEMADE BEEFY MACARONI



Easy Homemade Beefy Macaroni image

This tastes so much better than any canned or frozen Beef-A-Roni, and it's so easy to make! This recipe makes a lot and I freeze individual portions for quick lunches/dinners down the road. If you don't want such a large quantity, the recipe is easily halved. Oh, and P.S. - as with most recipes of this type, it tastes even better the second day!

Provided by Knitting Granny

Categories     Low Cholesterol

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef (or use ground turkey or even ground chicken)
1 medium onion, peeled and chopped
2 garlic cloves, peeled and finely chopped (or press through a garlic press)
2 (28 ounce) cans whole tomatoes, whirled in blender for just a few seconds (should resemble "chunky" tomato juice)
1 (14 ounce) can chicken broth
1 3/4 teaspoons kosher salt (if using table salt, use about 1 tsp.)
1 teaspoon chili powder (optional)
1 3/4 cups elbow macaroni, uncooked

Steps:

  • Cook ground meat in a large Dutch oven type pot over medium heat, breaking meat apart during cooking.
  • Drain off any accumulated grease or fat.
  • Add and stir in onion, garlic, salt, chili powder, tomatoes and chicken broth.
  • Cook about 30 minutes, stirring occasionally, until onion is no longer "crunchy".
  • Stir in the macaroni and continue cooking for about 12 minutes or until pasta is just al dente.
  • Turn off the heat so macaroni doesn't contine to cook and get all mushy.

Nutrition Facts : Calories 288.8, Fat 9.6, SaturatedFat 3.7, Cholesterol 55.3, Sodium 617, Carbohydrate 27.4, Fiber 3.5, Sugar 6.8, Protein 23.1

BARBECUE MACARONI



Barbecue Macaroni image

My mom new how to feed a crowd on a budget and this is one of her stand by recipes. I make it as a main dish but have also made it for covered dish dinners and as a side dish when we had cookouts. My family likes the traditional style barbecue sauce but I have tried many of the other flavored sauces and it is also good.

Provided by Kathy Sterling

Categories     Low Cholesterol

Time 35m

Yield 12 cups, 8-10 serving(s)

Number Of Ingredients 4

1 1/2 lbs lean ground beef
28 ounces barbecue sauce, traditional style
28 ounces water
12 ounces elbow macaroni

Steps:

  • Brown ground beef and drain off any excess fat.
  • Add barbecue sauce, stirring well.
  • Mix in water, stirring well.
  • Bring to a slow simmer.
  • Stir in Elbow macaroni.
  • Simmer on low, stirring every 5 to 10 minutes to prevent sticking.
  • Cook until macaroni is tender, about 20 minutes.

Nutrition Facts : Calories 399.8, Fat 11.2, SaturatedFat 3.9, Cholesterol 55.3, Sodium 951.8, Carbohydrate 47.8, Fiber 2.8, Sugar 5.1, Protein 24.9

BEEFY MAC



Beefy Mac image

Comfort food at its best. Feel free to adjust the amount of maccaroni. We like a lot of pasta, so we use about 20-25 ounces of uncooked maccaroni.

Provided by ASellers36

Categories     One Dish Meal

Time 40m

Yield 9 cups, 6-8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 1/2 cups beef broth
1/2 yellow onion, chopped
1 green bell pepper, chopped
1 tomatoes, seeded and chopped
1 (6 ounce) can tomato paste
20 ounces elbow macaroni
1 tablespoon garlic salt
3/4 tablespoon celery salt
salt
pepper

Steps:

  • In a large, deep skillet, cook the ground beef on medium heat, breaking up into small pieces with your spatula. Cook until the beef is rare, or some of the beef bits are still pink. Drain grease.
  • Start heating the watter for cooking the maccaroni. Let heat up and cook your maccaroni while doing the next steps.
  • Combine beef and the rest of the ingredients (except maccaroni) and cook in skillet over medium-high heat until bubbling. Reduce heat to medium-low and allow to simmer for 20 minutes or until vegetables are tender.
  • Combine cooked meat mixture with maccaroni and mix well in a large container and serve!

Nutrition Facts : Calories 551, Fat 9.4, SaturatedFat 3.5, Cholesterol 49.1, Sodium 507.8, Carbohydrate 84.4, Fiber 5.3, Sugar 7.6, Protein 30.9

BEEFY MACARONI DINNER



Beefy Macaroni Dinner image

Make and share this Beefy Macaroni Dinner recipe from Food.com.

Provided by kmarques77

Categories     Toddler Friendly

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 small onion, chopped
1/2 teaspoon salt
1 dash crushed red pepper flakes
1/2 teaspoon celery seed
28 ounces diced tomatoes
3 tablespoons Worcestershire sauce
2 tablespoons dried parsley
1 teaspoon beef bouillon powder
8 ounces tomato sauce
3 cups elbow macaroni

Steps:

  • Cook pasta.
  • Brown beef over medium-high heat.
  • Add onion and cook 5 more minutes.
  • Add the rest of the ingredients except the macaroni.
  • Simmer for 5 minutes.
  • Add macaroni and simmer 5 more minutes.

Nutrition Facts : Calories 604.1, Fat 18.8, SaturatedFat 7, Cholesterol 77.1, Sodium 810, Carbohydrate 74, Fiber 6.2, Sugar 11.8, Protein 34.2

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