Beefy Bacon Chowder Recipes

BEEFY BACON CHOWDER

Steps:

• In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the milk, potatoes, soup, carrots, salt and pepper; heat through. Stir in the bacon just before serving.

BEEF AND BACON CHOWDER

Steps:

• In a large skillet, cook bacon until crisp; pour off drippings and remove bacon to paper towel to drain. , In the same skillet, cook the beef, celery and onion over medium heat until the meat is no longer pink and the vegetables are tender; drain. Add the soup, milk, potatoes, carrots, salt, pepper and reserved bacon. Bring to a boil. Reduce heat; cover and simmer until heated through. Garnish with parsley.

BEEF AND BACON CHOWDER

Steps:

• Start cooking the bacon (skillet).
• Brown the ground beef in another skillet with the seasonings.
• Use a spatula to break the meat into small pieces as it browns.
• After the beef is fully cooked, drain the meat leaving it in the skillet.
• Add one full can of French Onion, then drain part of the broth from the second can emptying the remaining broth and the onions into the skillet with the beef.
• Simmer on med-low until ready to combine it.
• Once the bacon is fully cooked (not over cooked though), set it aside to drain and cool enough to handle.
• In a kettle, combine the 3 cans of Cream of Potato and the 4 cups hot milk over med to med-high heat.
• Pour the contents of the beef skillet into the kettle.
• Cut the bacon into small bite-sized pieces and add them to the kettle as well.
• Enjoy!

BEEF AND BACON CHOWDER

Steps:

• In a large pot, cook beef and onion over medium heat until done drain.
• Add the cream,cheese, potatoes, soup, carrots, salt, pepper and bacon .
• Cook over low heat about 10 minutes stirring occasionally.