Beefwithtomatoandgreenpeppers Recipes

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ITALIAN BEEF AND GREEN PEPPER SANDWICHES



Italian Beef and Green Pepper Sandwiches image

Beef and green pepper sandwiches - perfect for Italian cuisine that made in slow cooker.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h30m

Yield 6

Number Of Ingredients 11

2-pound fresh beef brisket
1 tablespoon vegetable oil
1 can (10 1/2 ounces) condensed beef broth
2 cloves garlic, finely chopped
1 teaspoon dried oregano leaves
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper
2 medium green bell peppers, cut into 1/4-inch strips
12 slices crusty Italian or French bread, each about 1 inch thick

Steps:

  • Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until both sides are brown.
  • Place beef in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except bell peppers and bread; pour over beef.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  • Remove beef to cutting board; cut into thin slices.
  • Skim fat from beef juices in cooker if desired. Stir bell peppers into juices. Cover and cook on high heat setting 15 minutes. Return beef slices to cooker.
  • Place 2 slices of bread on each plate. Spoon beef mixture over bread.

Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 65 mg, Fiber 2 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 720 mg

BEEF WITH TOMATO AND GREEN PEPPERS



Beef with Tomato and Green Peppers image

Provided by Kitchen Crew

Categories     Beef

Number Of Ingredients 12

1 lb round steak
2 Tbsp soy sauce
1 Tbsp wine
salt to taste
1 onion thinly sliced
1 minced garlic clove
3 Tbsp oil
4 tomatoes, cut in wedges
1 green bell pepper, sliced
2 Tbsp sugar
1.5 Tbsp cornstarch
1/2 c water

Steps:

  • 1. Carefully slice beef into thin bite size pieces about 1x1 inches.
  • 2. Be sure you slice beef across the grain, otherwise the beef will become tough after cooking.
  • 3. Marinate meat in soya sauce, wine, salt for a few minutes.
  • 4. In the meantime slice tomatoes, green peppers and the onion. Then mince the garlic.
  • 5. Make up corn starch solution (mix the cornstarch with the 1/2 cup of water).
  • 6. Have sugar on hand.
  • 7. Heat oil up in wok until smoking.
  • 8. Stir fry beef quickly in it for no longer than 3 minutes.
  • 9. Remove beef to a platter.
  • 10. Reserve. (If beef is allowed to remain cooking in wok with other ingredients, it will become hard and tough.)
  • 11. Add green peppers and tomatoes to wok.
  • 12. Add sugar, cook tomatoes down until juice forms in bottom of wok (about 3-5 minutes cooking time).
  • 13. Add beef back into wok.
  • 14. Stir all ingredients up so that it is mixed.
  • 15. Add corn starch solution, cook 1 minute.
  • 16. Shut burner off, serve dish immediately.

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