Beefryesnacks Recipes

BEE'S KNEES

Bee's Knees image

Provided by Geoffrey Zakarian

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

8 ounces gin
4 ounces lemon juice
4 ounces Honey Simple Syrup, recipe follows
Lemon peel, for garnish
1/2 cup honey

Steps:

Vigorously shake the gin, simple syrup and lemon juice over ice, and strain into a chilled cocktail glass. Garnish with the lemon peel.
In a small saucepan over medium heat the honey and 1/2 cup water until incorporated and dissolved. Cool to room temperature before using.

CHEESY SAUSAGE SNACKS

Cheesy Sausage Snacks image

Provided by Valerie Bertinelli

Categories appetizer

Time 30m

Yield 64 balls

Number Of Ingredients 7

Ingredients

Oil, for greasing the baking sheets
3 cups biscuit mix, such as Bisquick
1 pound spicy sausage (uncooked)
1 tablespoon chopped fresh rosemary
8 ounces aged white Cheddar, grated
8 ounces sharp yellow Cheddar, grated
1 tablespoon hot sauce, such as Tabasco (or to taste)

Steps:

Preheat the oven to 400 degrees F. Grease 2 baking or cookie sheets and set aside.
Combine the biscuit mix, sausage and rosemary in a large bowl. Mix with your hands, then work in the white and yellow Cheddars and hot sauce. Form into balls the size of walnuts and place on the prepared baking sheets. Bake until cooked through, about 20 minutes. Serve warm.

BIEROCKS

Bierocks image

This is an old German recipe handed down from generation to generation, using foods grown or raised on the family farm. I remember helping my grandmother make these when I could barely see over the kitchen table!-Ellen Batt, Hoisington, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 24 servings.

Number Of Ingredients 15

Ingredients

DOUGH:
10 to 11 cups all-purpose flour, divided
1 package (1/4-ounce) active dry yeast
1/2 cup sugar
2 teaspoons salt
2-1/2 cups water
1 cup whole milk
1/2 cup butter, cubed
2 large eggs
FILLING:
2 pounds ground beef
1 large onion, chopped
2 teaspoons salt
1 teaspoon ground white pepper
2 pounds shredded cabbage, cooked and drained

Steps:

For dough, in a large bowl, combine 4 cups of flour, yeast, sugar and salt; mix well and set aside. , In a saucepan, heat water, milk and butter just until butter melts. Remove from heat and cool to 120°-130°. Combine with flour mixture; add eggs. Using an electric mixer, blend at low speed until moistened then beat at medium speed for 3 minutes. By hand, gradually stir in enough remaining flour to make a firm dough. , Knead on a floured surface about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rise again until almost doubled. , Meanwhile, for the filling, brown beef with onion, salt and pepper; drain. Mix together with cabbage; set aside. Divide the dough into fourths. Roll each piece into a 15x10-in. rectangle. Cut into 5-inch squares. Spoon 1/3 to 1/2 cup filling onto each square. Bring the four corners up over the filling; pinch together to seal. Repeat with remaining dough and filling. Place on greased baking sheets. , Bake at 375° for 30 minutes or until brown.

Nutrition Facts : Calories 323 calories, Fat 9g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 475mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.

EASY CHEESY SNACKS

Easy Cheesy Snacks image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 2m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 container soft herb cheese (recommended: Boursin)
1/4 cup sun-dried tomato spread or tapenade
2 tablespoons chopped flat-leaf parsley
1 package flat bread crackers

Steps:

Open cheese place in the middle of serving plate, top with sun-dried tomato spread and the chopped parsley. Surround with flat bread crackers.

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