Beefprovencalcasserole Recipes

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BEEF PROVENCAL CASSEROLE



Beef Provencal Casserole image

Make and share this Beef Provencal Casserole recipe from Food.com.

Provided by Chelsea_

Categories     Stew

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
2 onions, finely chopped
200 g field mushrooms, sliced
2 garlic cloves, crushed
800 g lean beef, diced
2 tablespoons plain flour
400 g diced tomatoes
1 cup red wine
1 cup beef stock
1/2 red capsicum, seeded and sliced

Steps:

  • Preheat oven to 170C (340F).
  • Heat 2 teaspoons of the oil in a large, heavy-based frying pan over high heat.
  • Add onion, mushrooms and garlic and saute for 5 minutes, or until soft.
  • Transfer to a large, ovenproof dish.
  • Toss meat in flour.
  • Heat remaining oil in frying pan and cook beef, in 2 batches, until well-browned. (Don't worry, the beef will catch on the bottom, just add a bit more oil. It will all come off when the stock and wine is added).
  • Transfer to onion and mushroom mixture.
  • Add tomato, wine, stock and capsicum to frying pan and bring to a gentle boil, scraping up any bits of beef stuck to the bottom of the pan.
  • Add to casserole dish.
  • Cover and transfer to oven to 1 1/2-3 hours. Remove lid and cook for a further 30 minutes, or until meat is tender.
  • Serve by itself or with mash potatoes.

Nutrition Facts : Calories 481.8, Fat 19.7, SaturatedFat 5.7, Cholesterol 118, Sodium 545.9, Carbohydrate 19.3, Fiber 3.1, Sugar 7.9, Protein 45.8

OVEN BAKED BEEF CASSEROLE



Oven Baked Beef Casserole image

Make and share this Oven Baked Beef Casserole recipe from Food.com.

Provided by ShellyD64

Categories     One Dish Meal

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs round steaks or 2 lbs stew meat, cubed
1/4 cup flour
1 1/3 cups sliced carrots
14 ounces tomatoes, diced
1 envelope onion soup mix
1/2 cup water
1 can mushroom
hot cooked noodles or rice

Steps:

  • Preheat oven to 400 degrees.
  • Toss beef with flour; bake uncovered for 20 minutes.
  • Blend soup mix with water and add to beef along with carrots, tomatoes and mushrooms.
  • Bake covered for 1 1/2 hours until beef is tender.
  • Serve over hot noodles or rice.

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