Beefpattiesinoniongravy Recipes

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SCRUMPTIOUS SALISBURY STEAK IN MUSHROOM GRAVY



Scrumptious Salisbury Steak in Mushroom Gravy image

This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.

Provided by BAGRUBA

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 35m

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 egg
3 tablespoons crushed buttery round cracker crumbs
2 tablespoons finely chopped onion
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon poultry seasoning
2 (4 ounce) cans sliced mushrooms with juice
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
3 cubes beef bouillon

Steps:

  • In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
  • Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm.
  • Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.

Nutrition Facts : Calories 296.2 calories, Carbohydrate 12.6 g, Cholesterol 102 mg, Fat 18.6 g, Fiber 1.2 g, Protein 19.4 g, SaturatedFat 9.1 g, Sodium 950.5 mg, Sugar 7 g

HAMBURGER " STEAKS" WITH ONION GRAVY



Hamburger

Came up with this after trying to figure out what to do with some ground beef that needed to be cooked. I paired this with orzo, but would be equally good with mashed potatoes.

Provided by nsomniak6

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 eggs or 1 egg substitute
1/4 cup breadcrumbs
2 (2 ounce) packages onion soup mix
1 teaspoon Worcestershire sauce
1/2 cup flour
1 teaspoon salt (optional)
1 teaspoon pepper
1 tablespoon olive oil
4 medium thinly sliced onions
3 cups beef broth, diluted slightly

Steps:

  • In a large bowl mix together beef, egg, bread crumbs, 1 package soup mix, and Worcestershire sauce. Form into 8 balls and flatten into patties.
  • Mix flour salt and pepper.
  • Dredge patties in flour mixture.
  • Heat large skillet over med-high heat. Fry the patties 4 minutes each side, then remove patties to a platter.
  • Heat oil and sauté onions until translucent, about 10 minutes.
  • Add the rest of the flour mixture to onions and stir to coat.
  • Mix broth and last package of onion soup and add to the onions. Stir well.
  • Return the patties to the pan, cover and reduce heat to low.
  • Simmer 15-20 minutes until beef is cooked through. Stir occasionally to make sure gravy is not sticking to bottom of the pan or clumping.

BURGERS & ONION GRAVY



Burgers & Onion Gravy image

Make and share this Burgers & Onion Gravy recipe from Food.com.

Provided by sassybee

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb hamburger meat
1 medium onion, sliced into rings
1/4 cup flour
milk
salt and pepper
oil

Steps:

  • Spray skillet with PAM.
  • Place over low heat to warm.
  • Form patties (3-4") with the hamburger meat and place warm skillet.
  • Sprinkle salt& Pepper over patties.
  • Turn burner to medium-high and brown patties for 1-2 minutes.
  • Turn patties over and reduce heat.
  • Add onions to skillet and cover.
  • Cook for 10-15 minutes or until meat is done and onions are translucent.
  • Remove patties and onions from the skillet.
  • *Ifthere isn't enough"goodies" in the skillet, add oil.
  • There should be about 1-2 tbsp.
  • of oil altogether.
  • Add flour and salt and pepper to taste.
  • Stir to mix flour and oil.
  • Continue stiring into flour is a deep golden brown.
  • Add milk and combine with flour mixture.
  • Return meat and onions to the gravy.
  • Remove from heat as the gravy thickens.
  • Serve with mashed potatoes or rice.

BEEF PATTIES IN GRAVY



Beef Patties in Gravy image

At our house we call this recipe "cube steaks" but it's actually ground round patties smothered in a delicious gravy. Very simple and perfect for those on a strict budget as we are. :) Serve with lots of hot mashed potatoes, and the gravy spooned over everything. :) This recipe can easily be doubled for a larger group. Make sure you're sitting when you taste this one- it's been known to make the knees buckle-it's THAT good! And don't be alarmed if you find yourself in a wrestling match over the last of the gravy, that's perfecly normal. Enjoy!!

Provided by hottiecj

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 -1 1/2 lb ground round
1 cup flour
1 (10 3/4 ounce) can cream of mushroom soup
2 beef bouillon cubes
3/4 cup milk
1/2 cup water
salt and pepper

Steps:

  • Salt a large,deep skillet and heat to medium.
  • Divide ground beef into about 8 thin patties and dredge in the flour, coating well. (patties will fatten up when you cook them.).
  • Brown patties on both sides and set aside, leaving in any drippings and stuck flour to the bottom of the pan.
  • Turn off heat and add soup, bullion cubes, milk and water to the pan. (bullion cubes will dissolve during cooking.).
  • Bring gravy to a simmer, mixing well.
  • When gravy starts to simmer add beef patties back in and cover.
  • Simmer covered for about 20 min, stirring occasionally, until gravy is thickened. Season with salt and pepper as desired. Yummy!

Nutrition Facts : Calories 500.2, Fat 29.3, SaturatedFat 10.9, Cholesterol 87.1, Sodium 897.1, Carbohydrate 31.5, Fiber 0.8, Sugar 1.5, Protein 25.7

BEEF PATTIES WITH ONIONS



Beef patties with onions image

This is a very popular Danish dish. It goes well with new nugget potatoes and pickled beets. You can add other spices to the patties ( eg Mace) but they are really good plain so you can savour the beef and onion flavors.

Provided by Bergy

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb onion, sliced
5 ounces butter
3 tablespoons water
2 lbs hamburger
1/2 cup flour, seasoned with salt & pepper
1 1/2 cups beef consomme

Steps:

  • Fry the onions in 2 oz of butter until they are turning brown.
  • Add the water and continue cooking until it has evaporated.
  • Remove onions and keep them warm.
  • Shape the beef into round flat hamburgers (about 1" thick) and dip into seasoned flour.
  • Melt remaining butter and fry the hamburgers flipping once.
  • The hamburgers should be crispy brown on the outside.
  • ,about 7 min each side.
  • Arrange cooked hamburgers on a platter, cover with the onions, keep warm.
  • Pour stock into the fry pan and bring to a boil, add salt& pepper to your taste.
  • Serve with the hamburgers.

HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES



Homemade Beef Breakfast Sausage Patties image

A delicious alternative to pork sausage.

Provided by papadooka

Categories     Breakfast and Brunch     Meat and Seafood     Beef

Time P1DT15m

Yield 8

Number Of Ingredients 9

1 tablespoon brown sugar
2 teaspoons dried sage
2 teaspoons salt
2 teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon onion powder
¼ teaspoon dried marjoram
⅛ teaspoon crushed red pepper flakes
2 pounds ground beef (75% to 80% lean)

Steps:

  • Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
  • Divide the ground beef mixture into 8 patties.
  • Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 214.8 calories, Carbohydrate 2.4 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.3 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 647.6 mg, Sugar 1.8 g

HAMBURGER STEAK WITH ONIONS AND GRAVY



Hamburger Steak with Onions and Gravy image

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Provided by Anne Marie Sweden

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 14

1 pound ground beef
1 egg
¼ cup bread crumbs
⅛ teaspoon ground black pepper
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

Steps:

  • In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  • Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  • Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g

BEEF IN ONION GRAVY



Beef in Onion Gravy image

I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. His co-workers tell him he's lucky to have someone who fixes him such special meals. It's our secret that it's an easy slow cooker dinner! -Denise Albers, Freeburg, Illinois

Provided by Taste of Home

Categories     Dinner

Time 6h5m

Yield 3 servings.

Number Of Ingredients 6

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 tablespoons onion soup mix
2 tablespoons beef broth
1 tablespoon quick-cooking tapioca
1 pound beef stew meat, cut into 1-inch cubes
Hot cooked noodles or mashed potatoes

Steps:

  • In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes.

Nutrition Facts : Calories 326 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1220mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

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