HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
BEEF PATTIES IN ONION GRAVY
Good "stand-by" meat-and-potatoes meal. This goes over big with husband and kids. Easy, quick, and tasty comfort food.
Provided by papergoddess
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all patty ingredients;mix thouroughly with your hands and shape into 4 patties.
- Spray a non-stick skillet, and brown patties on both sides.
- Add dry onion soup mix and 1 1/2 cup water.
- Cover pan tightly and simmer for 20 minutes.
- Remove patties to a plate.
- In a gravy shaker or jar, combine 1/2 cup water with 2 tbs. flour.
- Stir flour and water into onion gravy.
- Stir constantly with a whisk until it comes to a boil.
- Boil 1 minute.
- Return patties to pan.
- Serve with mashed potatoes or hot cooked noodles.
Nutrition Facts : Calories 359.1, Fat 19, SaturatedFat 7.2, Cholesterol 123.6, Sodium 992, Carbohydrate 19.4, Fiber 1.4, Sugar 1.5, Protein 25.6
BEEF IN ONION GRAVY
I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. His co-workers tell him he's lucky to have someone who fixes him such special meals. It's our secret that it's an easy slow cooker dinner! -Denise Albers, Freeburg, Illinois
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes.
Nutrition Facts : Calories 326 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1220mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
BEEF PATTIES WITH ONIONS
This is a very popular Danish dish. It goes well with new nugget potatoes and pickled beets. You can add other spices to the patties ( eg Mace) but they are really good plain so you can savour the beef and onion flavors.
Provided by Bergy
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry the onions in 2 oz of butter until they are turning brown.
- Add the water and continue cooking until it has evaporated.
- Remove onions and keep them warm.
- Shape the beef into round flat hamburgers (about 1" thick) and dip into seasoned flour.
- Melt remaining butter and fry the hamburgers flipping once.
- The hamburgers should be crispy brown on the outside.
- ,about 7 min each side.
- Arrange cooked hamburgers on a platter, cover with the onions, keep warm.
- Pour stock into the fry pan and bring to a boil, add salt& pepper to your taste.
- Serve with the hamburgers.
BEEF ROAST AND ONION GRAVY
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the onion, garlic, parsley and black pepper and cook until the onion is tender-crisp, stirring often. Stir the stock in the skillet and heat to a boil. Remove the skillet from the heat.
- Place the beef in a roasting pan and brush with the stock mixture. Roast at 350 degrees F for 1 hour or to desired doneness, brushing occasionally with the stock mixture. Remove the beef from the roasting pan.
- Stir the flour in the skillet. Stir the flour mixture in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens. Serve the gravy with the beef.
BEEF PATTIES IN GRAVY
At our house we call this recipe "cube steaks" but it's actually ground round patties smothered in a delicious gravy. Very simple and perfect for those on a strict budget as we are. :) Serve with lots of hot mashed potatoes, and the gravy spooned over everything. :) This recipe can easily be doubled for a larger group. Make sure you're sitting when you taste this one- it's been known to make the knees buckle-it's THAT good! And don't be alarmed if you find yourself in a wrestling match over the last of the gravy, that's perfecly normal. Enjoy!!
Provided by hottiecj
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Salt a large,deep skillet and heat to medium.
- Divide ground beef into about 8 thin patties and dredge in the flour, coating well. (patties will fatten up when you cook them.).
- Brown patties on both sides and set aside, leaving in any drippings and stuck flour to the bottom of the pan.
- Turn off heat and add soup, bullion cubes, milk and water to the pan. (bullion cubes will dissolve during cooking.).
- Bring gravy to a simmer, mixing well.
- When gravy starts to simmer add beef patties back in and cover.
- Simmer covered for about 20 min, stirring occasionally, until gravy is thickened. Season with salt and pepper as desired. Yummy!
Nutrition Facts : Calories 500.2, Fat 29.3, SaturatedFat 10.9, Cholesterol 87.1, Sodium 897.1, Carbohydrate 31.5, Fiber 0.8, Sugar 1.5, Protein 25.7
BEEF PATTIES WITH KETCHUP GRAVY
Make and share this Beef Patties With Ketchup Gravy recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 2h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Crush the saltines and place them in a large bowl.
- Add the egg and ground beef and mix well with your hands.
- Form the beef mixture into four ½-inch thick patties.
- Place the patties in a Dutch oven or slow cooker.
- In a small bowl, stir together the ketchup, Italian seasoning, and 1/3 c water.
- Pour the ketchup mixture over the beef in the pot and top with the onion and bell pepper.
- If using Dutch oven-cover, place over medium heat, and cook 1 ½ hours.
- If using slow cooker, cover and seal the pot and cook until the beef patties are tender and no longer pink in the center, 7-8 hours on LOW, 3-4 hours on HIGH.
- Serve the patties over hot cooked rice with the gravy spooned on top.
Nutrition Facts : Calories 739, Fat 36.8, SaturatedFat 14.1, Cholesterol 200.7, Sodium 765.9, Carbohydrate 50.7, Fiber 1.8, Sugar 11.3, Protein 48.5
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