Beefolives Recipes

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OUR FAVORITE OLIVE BEEF



Our Favorite Olive Beef image

Beef, tomatoes, and green olives served over crusty rolls. We always asked Mom to make this when we were young. Serve with salad.

Provided by Krista

Categories     100+ Everyday Cooking Recipes

Time 6h15m

Yield 8

Number Of Ingredients 4

2 pounds boneless chuck roast
2 (14.5 ounce) cans stewed tomatoes, chopped
1 (8 ounce) jar pitted green olives, chopped, 1/3 of liquid reserved
8 kaiser rolls

Steps:

  • Place chuck roast, stewed tomatoes, and green olives with the reserved liquid into a slow cooker.
  • Cook 6 hours on Low, until the roast falls apart easily. Serve over kaiser rolls.

Nutrition Facts : Calories 442.6 calories, Carbohydrate 27.7 g, Cholesterol 80.5 mg, Fat 25.8 g, Fiber 2.2 g, Protein 24.8 g, SaturatedFat 8.9 g, Sodium 1191 mg, Sugar 4.4 g

BEEF OLIVES



Beef Olives image

Succulent rolled beef with a savory mushroom stuffing

Provided by emmaverde

Time 3h30m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Preheat the oven to 175C.
  • Fry the onions, garlic, mushrooms until soft. Add to the raw bacon and set aside.
  • Place the beef on a flat surface and beat with a rolling pin or food hammer until very thin (approx 1cm thick). Spread each beef slice with the mustard. Fill with the prepared stuffing.
  • Cut the leek in half and blanche for 30 seconds in boiling water/cold water so that the leek is stringy. Cut the leek in thin strips long ways.
  • Roll the beef slices over the stuffing and use the leek strings to secure the beef. Fry the beef on all sides until brown and place in an oven proof dish.
  • Fry the remaining onion, carrot and celery in a pan for 5 minutes. Add passatta, red wine and beef stock and stir. Pour over the beef olives and cook in the oven with a lid on for 3 hours.
  • Remove the beef olives from the dish and keep warm. Blend the remaining sauce until no lumps remain. Served with seasonal vegetables.

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