Beefmushroomdijon Recipes

DIJON MUSHROOM BEEF

Dijon Mushroom Beef image

Coated in a mild Dijon mustard sauce, the beef strips and sliced mushrooms in this dish are delicious over noodles or rice. This was hit with my family when I served it with broccoli and fresh tomatoes. -Judith McGhan of Perry Hall, Maryland

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 pound fresh mushrooms, sliced
1 medium onion, sliced
2 teaspoons olive oil
1 pound beef top sirloin steak, thinly sliced
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
3/4 cup fat-free milk
2 tablespoons Dijon mustard
Hot cooked yolk-free noodles, optional

Steps:

In a large nonstick skillet, saute mushrooms and onion in oil until tender. Remove and set aside. In the same skillet, cook beef until no longer pink. Add the soup, milk, mustard and mushroom mixture. Bring to a boil. Reduce heat; cook and stir until thickened. Serve with hot cooked noodles if desired.

Nutrition Facts : Calories 261 calories, Fat 9g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 541mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

CHEF JOHN'S DIJON MUSTARD

Chef John's Dijon Mustard image

As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn't contain any sweetener, but a little sugar or honey are common additions these days. You can also adjust the acidity, and I did add a little more than called for, since I tend to like things on the sharper side.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes

Time P8DT40m

Yield 64

Number Of Ingredients 10

Ingredients

1 ½ cups white wine
1 cup water, or more as needed
⅔ cup white wine vinegar
1 yellow onion, chopped
2 cloves garlic, minced
1 cup whole yellow mustard seeds
¼ cup dry mustard
1 tablespoon garlic powder
1 teaspoon salt
4 1-pint canning jars with lids and rings

Steps:

Combine white wine, water, vinegar, onion, and garlic in a saucepan; bring to a boil, reduce heat to medium low, and simmer until flavors combine, about 15 minutes. Cool to room temperature and pour through a strainer into a large bowl; reserve liquid and discard onions and garlic.
Stir mustard seeds, dry mustard, garlic powder, and salt into strained liquid; cover the bowl with plastic wrap, and let sit at room temperature until mixture thickens, 24 to 48 hours.
Puree mustard mixture to desired consistency using a stick blender. Transfer mustard mixture to a saucepan and add water as necessary to reach a smooth consistency. Bring mustard to a simmer, reduce heat to medium, and cook, stirring constantly, until flavors combine, about 10 minutes.
Pack mustard into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Refrigerate mustard until flavors blend, at least 1 week.

Nutrition Facts : Calories 23 calories, Carbohydrate 1.7 g, Fat 1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 37.4 mg, Sugar 0.4 g

BEEF AND MUSHROOM STEW

Beef and Mushroom Stew image

An amazing beef and mushroom stew that gets better the longer it simmers, and heated up the next day.

Provided by LMKENEFICK

Categories Soups, Stews and Chili Recipes Stews Beef

Time 2h30m

Yield 6

Number Of Ingredients 11

Ingredients

½ pound beef stew meat
1 (32 ounce) carton beef stock
3 tablespoons salted butter
2 (8 ounce) packages sliced white mushrooms
2 (8 ounce) packages sliced baby bella mushrooms
6 ounces dried porcini mushrooms
1 (4 ounce) can sliced mushrooms, drained
1 small onion, chopped
2 medium carrots, grated
1 stalk celery, finely chopped, or more to taste
2 cloves garlic, pressed, or more to taste

Steps:

Combine beef, beef stock, and porcini mushrooms into a large saucepan and bring to a simmering boil. Leave on a low simmer until meat is tender, about 1 hour.
Heat butter in a large stockpot over medium-high heat and add white, bella, porcini, and canned mushrooms, onion, carrots, celery, and garlic. Saute until mushrooms shrink and onions are translucent, 5 to 7 minutes.
Transfer beef mixture to the stockpot. Continue to simmer for 1 hour more. Remove pieces of beef and shred with 2 forks. Return shredded beef to the stew and serve immediately.

Nutrition Facts : Calories 305.3 calories, Carbohydrate 25.6 g, Cholesterol 36.1 mg, Fat 13.3 g, Fiber 7.7 g, Protein 23 g, SaturatedFat 6.1 g, Sodium 232.5 mg, Sugar 7 g

STEAK & MUSHROOMS IN BEEF-DIJON SAUCE

Steak & Mushrooms in Beef-dijon Sauce image

Yummy, simple, and a hearty meal for those rushed nights. Enjoy with your favorite bread and a green veggie, we like steamed broccoli.

Provided by CookbookCarrie

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces anglehair pasta
1 lb steak sirloin, trimmed and cut into 1 inch strips
2 cloves garlic, minced
8 ounces sliced fresh mushrooms (about 3 cups)
1 cup beef broth
1/4 cup sliced green onion
2 tablespoons flour
3 tablespoons skim milk
2 tablespoons Dijon mustard
fresh coarse ground black pepper

Steps:

Cook pasta and drain, keep warm Spray skillet large enough for all of your ingredients with cooking spray, heat and add beef and garlic; cook about 4 minutes.
Add mushrooms, broth and onions.
Reduce heat; cover and cook 3 minutes.
Uncover; cook an additional 2-3 minutes.
In a small bowl combine flour and milk; blend until smooth.
Add to skillet; cook, stirring constantly, 2 minutes or until sauce has slightly thickened.
Stir in mustard until smooth.
Serve over pasta.

More about "beefmushroomdijon recipes"

TAKEOUT STYLE CHINESE BEEF AND MUSHROOM - SPRINKLES …

2019-12-30 Cut 1lb of flank steak into thin strips across the grain. (see bulk of post for pictures) Place in a bowl and sprinkle with 1 ½ tablespoon of baking soda, stir gently to coat all of the beef. Then cover and let the …
From sprinklesandsprouts.com

See details

BEEF WITH MUSHROOMS RECIPE | PANLASANG PINOY MEATY …

2019-12-03 Cut beef into 1/2 inch cubes. Dredge with flour and heat oil in a skillet and fry beef until brown. Lower heat and add remaining ingredients except mushrooms. Cover and bring to a boil. Simmer until beef is …
From panlasangpinoymeatrecipes.com

See details

DIJON BEEF AND MUSHROOMS - BETTER HOMES & GARDENS

The 10 Most Popular House Styles Explained. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. We'll show you the top 10 most popular house styles, including Cape Cod, country …
From bhg.com

See details

BEEF AND MUSHROOM WELLINGTON - CANADIAN COOKING …

2018-12-15 Remove and set aside. In the same pan add the butter and sliced brown mushrooms and saute till browned. Add back in the hamburger, minced garlic, garlic powder and fresh herbs and saute another 3 minutes all together. …
From canadiancookingadventures.com

See details

26 BEST MUSHROOM RECIPES - THE SPRUCE EATS

2020-09-17 Savory Spinach and Mushroom Strudel. Savory strudels are an excellent option for lunches, or slicing and serving as dinner party appetizers. Make this tasty vegetarian version with packaged puff pastry, and a creamy …
From thespruceeats.com

See details

DIJON MUSTARD SAUCE - A PERFECT ACCOMPANIMENT TO …

2021-10-17 Instructions. Chop the mushroom into small pieces and fry in the butter for 2 minutes. Then add the white wine and chicken stock and bring to a simmer. Simmer for a few minutes. Add the mustard, the minced garlic and …
From recipesformen.com

See details

BEEF & MUSHROOM DIJON RECIPE - COOK WITH CAMPBELLS CANADA

2017-02-15 Directions. Heat large non-stick skillet, lightly coated with cooking spray, at medium-high heat for 1 minute. Heat large non-stick skillet,lightly coated with cooking spray,at medium-high heat for 1 minute. Add mushrooms and onion and cook until tender. Remove vegetables and set aside. Remove skillet from heat. Spray skillet with cooking …
From cookwithcampbells.ca
4.3/5 (3)
Calories 370
Servings 4
Calories 370 per serving

See details

BEEF AND MUSHROOM DIJON - CAMPBELL'S KITCHEN - DELISH

2009-11-21 Kick It Up a Notch! Emeril Gave Us His Recipes for King Cake Doughnuts and King Cake Martinis; Food Hack Alert! The Kid-and Party-Friendliest Way to Cut Watermelon
From delish.com
Cuisine French
Total Time 35 mins
Category Dinner, Main Dish
Calories 391 per serving

See details

35 NICE AND HEARTY MUSHROOM AND BEEF RECIPES I TASTE …

From tasteofhome.com

See details

DIJON CHICKEN BREASTS - SPEND WITH PENNIES

2022-01-04 Instructions. Pound chicken to 1-inch thick and season with salt and pepper. Heat olive oil over medium-high heat in a large skillet and cook chicken for 5-6 minutes per side, or until browned and the chicken reaches 165°F. Remove chicken from the pan and set aside lightly covering with foil. Add butter and garlic to the pan.
From spendwithpennies.com

See details

EASY CHICKEN DIJON RECIPE - HOW TO MAKE ONE-PAN CHICKEN DIJON

2022-04-21 Directions. In a large pan over medium heat, cook bacon until golden, about 6 minutes. Transfer bacon to a plate and crush into pieces when cool. Keep 1 …
From delish.com

See details

BEEF TIPS WITH MUSHROOM GRAVY - DINNER AT THE ZOO

2019-11-10 Place the meat in the pan in a single layer. Cook for 3-4 minutes per side until browned. Remove the steak from the pan; cover to keep warm. Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste. Cook the mushrooms and onions for 5-6 minutes or until tender and browned.
From dinneratthezoo.com

See details

CREAMY DIJON MUSHROOM SAUCE - EASY LOW CARB

2019-09-10 Add mushrooms and cook until tender, about 4-5 minutes. Add garlic and cook 1 minute more. Remove from the pan and set aside. Add remaining ingredients except butter to the same pan. Bring to a boil scraping any bits off the bottom, reduce heat and simmer until thickened, about 10.
From easylowcarb.com

See details

DIJON MUSTARD SAUCE · CHEF NOT REQUIRED...

2020-10-03 Add cream (300 ml ) and dijon mustard (1¼ tbsp) to the pan and stir to combine, scraping up any flavour spots from the bottom of the pan. Simmer on low heat for 5 -7 minutes or until sauce is thickened to your liking, remembering the sauce will thicken as it cools. Add salt and pepper to taste then serve.
From chefnotrequired.com

See details

10 BEST BEEF WITH MUSHROOM RECIPES | YUMMLY

2022-07-15 240,499 suggested recipes Boeuf Bourguignon with Roasted Potatoes KitchenAid potatoes, crimini mushrooms, carrots, dry red wine, flour, chopped bacon and 11 more
From yummly.com

See details

BEEF AND MUSHROOM STIR-FRY RICE PLATE - THE WOKS OF LIFE

2018-11-08 Stir-fry the beef for another 30 seconds until it’s 80% done, and transfer the beef back to the bowl. Without washing the wok, turn the heat back on to medium. Add 1 tablespoon of oil to the wok, and immediately add the ginger, white portion of the scallions and garlic. Stir-fry for 15 seconds, and add the mushrooms.
From thewoksoflife.com

See details

BEEF IN CREAMY MUSHROOM SAUCE - KAWALING PINOY

2020-12-12 Instructions. Cut the beef across the grain into 1/4-inch thick slices. In a bowl, season beef with salt and pepper to taste. In a wide pan over medium-high heat, heat about 1 tablespoon oil. Add mushrooms and cook for about 30 seconds. Remove from pan and keep warm. Add another tablespoon of oil to the pan if needed.
From kawalingpinoy.com

See details

BEEF AND MUSHROOMS DIJON RECIPE | MYRECIPES

Step 1. Warm oil in a large skillet over high heat. Sprinkle beef with salt and pepper; add to skillet with onion. Cook, stirring, for 2 minutes. Stir in mushrooms and garlic; sauté for 2 minutes. Reduce heat to medium, stir in broth, cover and cook 3 minutes. Advertisement.
From myrecipes.com

See details

BEEF MUSHROOM STIR FRY - JO COOKS

2022-04-09 How to make beef mushroom stir fry. Prep Beef: Add the beef, baking soda, cornstarch and 2 tbsp of soy sauce to a bowl. Toss everything together and set aside. Combine Stir Fry Ingredients: Combine all the stir fry sauce ingredients together in a bowl and set aside.
From jocooks.com

See details

SIMPLE DINNER IDEAS: BEEF & MUSHROOM DIJON - THE DINNER DAILY

Up first is a great recipe for the meat lovers in your family – our Beef & Mushroom Dijon. Huge on taste, simple and quick to make and it uses many basic ingredients you most likely have in your pantry already. Simple Dinner Ideas: Beef & Mushroom Dijon Ingredients: 1 tbs butter; 1 tbs flour; 1/4 cup chicken broth; 1/4 cup low fat milk
From thedinnerdaily.com

See details

BEEF STEW RECIPE WITH DIJON MUSTARD FROM RACHAEL RAY | RECIPE

Preparation. Heat a Dutch oven over medium to medium-high heat. Dredge meat in flour seasoned with sage, salt, black pepper and white pepper, and brown in butter in 2 batches. Add more butter if necessary and the onions and shallots, season with salt and pepper, add bay and cook to soften, partially covered, 7 to 8 minutes.
From rachaelrayshow.com

See details

10 BEST DIJON MUSTARD SAUCE RECIPES | YUMMLY

2022-07-19 1,606 suggested recipes. Creamy Dijon Mustard Sauce Pork. sour cream, green onions, mayonnaise, dijon style mustard. Dijon Mustard Sauce Chef Not Required. pepper, rosemary, bacon, Dijon mustard, fresh rosemary leaves and 11 more. Dijon Mustard Sauce with Herbs Healthy Midwestern Girl. sea salt, mellow white miso, fresh herbs, maple syrup, apple …
From yummly.com

See details

BEEF AND MUSHROOM STEW RECIPE- DINNER, THEN DESSERT

2020-09-30 Add in the mushrooms, beef broth, thyme, dijon mustard and honey. Stir the stew ingredients together, then seal the instant pot and cook on manual for 30 minutes. Let the instant pot naturally release for 15 minutes, then manually release. Serve your Instant Pot Beef Stew warm and enjoy!
From dinnerthendessert.com

See details

RECIPE: BEEF AND MUSHROOMS DIJON (USING CREAM OF MUSHROOM …

Recipe: Assorted Recipes (13) Betsy at Recipelink.com - 2-9-2008 : 1: Recipe: Authentic Asian Home-Style Rice : Betsy at Recipelink.com - 2-9-2008 : 2: Recipe: White Chili (using chicken and hominy) Betsy at Recipelink.com - 2-9-2008 : 3: Recipe: Corn and Clam Chowder : Betsy at Recipelink.com - 2-9-2008 : 4: Recipe: Over 30 Easy Steps to Make ...
From recipelink.com

See details

FILET MIGNON WITH MUSHROOMS AND DIJON CREAM SAUCE

2017-04-18 Preheat the oven to 400°. Preheat an 8-inch cast-iron skillet over high heat until roaring hot. Open windows, turn on the vent hood, and bring fans in to your kitchen; once you place the meat in, it will get incredibly smoky. Sear the steaks for 1.5 to 2 …
From nevernothungry.com

See details

CHICKEN DIJON - THE SEASONED MOM

2021-07-19 Working in batches, brown the chicken in the olive oil and butter until cooked through, about 3-4 minutes per side. Remove to a plate. Make the sauce in the same pan. Return the chicken to the skillet with the sauce. Spoon the sauce over the chicken, garnish with fresh herbs, and serve!
From theseasonedmom.com

See details

BEEF AND NOODLES RECIPE - HOW TO MAKE BEEF AND NOODLES

2022-02-24 Directions. In a large bowl, combine the flour and 1/2 teaspoon each of seasoned salt and black pepper. Add the cubes of beef to the bowl and stir until well coated. Heat a large Dutch oven over medium-high heat. Add the butter and …
From thepioneerwoman.com

See details

CREAMY DIJON SAUCE - PINCH OF NOM

This Creamy Dijon Sauce recipe is suitable for vegetarians if using a vegetable stock pot. It can be made gluten free as long as you swap out the following ingredients for gluten free versions; Dijon mustard; Stock pot; Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
From pinchofnom.com

See details

CAMPBELL'S® BEEF & MUSHROOM DIJON RECIPE - FOOD NEWS

1 lb. boneless beef sirloin or 1 lb. top round steak, 3/4" thick: 2 tbsp. Vegetable Oil: 2 cups sliced mushrooms: 1 medium onion, sliced: 1 can (10 3/4 oz.) Campbell's® Cream of Mushroom, Soup or 1 can Campbell's® 98% Fat Free Cream of Mushroom Soup, Soup: 1/2 cup water: 2 tbsp. Dijon mustard: Hot cooked rice
From foodnewsnews.com

See details

CREAMY DIJON MUSTARD CHICKEN AND MUSHROOMS - HEALTHY FITNESS …

2021-10-19 Mix and then add the mushrooms ) Sautee the mushrooms: Add the other 1 tbsp of oil and then toss in the mushrooms. Cook for 3-4 minutes. Then add the garlic with the lemon pepper. Let it sear for another 1-2 minutes. Next, make the creamy sauce: add the coconut milk, remaining chicken brother, honey, and Dijon mustard.
From healthyfitnessmeals.com

See details

DIJON AND COGNAC BEEF STEW – SMITTEN KITCHEN

2014-02-24 Repeat with remaining beef. Add Cognac to the empty pan, and cook, stirring, until the bottom is deglazed and any crusted-on bits come loose. Add stock, smooth Dijon mustard and 1 tablespoon coarse or Pommery mustard. Whisk …
From smittenkitchen.com

See details

CUBE STEAKS DIJON RECIPE | BON APPéTIT

2003-02-28 Melt 1 tablespoon butter in same skillet over medium-high heat. Add shallots and sage; sauté until soft, about 30 seconds. Add vermouth; boil until slightly reduced, about 30 seconds. Stir in ...
From bonappetit.com

See details

TOP 10 BEEF RECIPES | COOK WITH CAMPBELLS

Sweet Potato and Beef Chili. User rating 4 out of 5. PREP TIME: 20 MIN. COOK TIME: 4 H 30 MIN. SERVES: 4. RECIPE.
From cookwithcampbells.ca

See details

BEEF & MUSHROOM DIJON RECIPE - FOOD NEWS

Add the beef and cook until it's well browned, stirring often. Pour off any fat. Stir the soup, water, mustard and vegetables in the skillet and cook until the mixture is hot and bubbling. Toss the rice with the parsley, if desired. Serve the beef mixture with the rice. Ingredient Note: To make slicing easier, freeze the beef for 1 hour.
From foodnewsnews.com

See details

SEARED BEEF TENDERLOIN WITH DIJON AND HERBS RECIPE | MYRECIPES

Step 2. Sprinkle beef with salt and pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan; cook 2 minutes on each side or until browned. Step 3. Combine mustard and garlic in a small bowl. Rub mustard mixture evenly over beef. Combine parsley, rosemary, and thyme in a small bowl.
From myrecipes.com

See details

BEEF & MUSHROOM DIJON RECIPE - COOK WITH CAMPBELLS CANADA

Apr 20, 2012 - Learn how to make our delicious Beef & Mushroom Dijon recipe with our simple and easy to follow step by step preparation and cooking directions.
From pinterest.ca

See details

CREAMY DIJON CHICKEN - CAFE DELITES

2020-12-03 Instructions. Season chicken with seasoning salt and pepper. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken until crispy and cooked through (about 8 minutes each side, depending on thickness). Transfer to a plate; set aside. To the same pan or skillet, add the bacon and fry until crispy.
From cafedelites.com

See details

DIJON MUSTARD RECIPE - SIMPLY RECIPES

2022-03-30 Blend the mustard seeds: Place the strained mustard seeds in a blender. Add the remaining 1 1/2 ounces of distilled white vinegar, white wine, sugar, and salt into the blender as well. Blend at a low setting for 20 seconds, then slowly increase to a high setting and blend for 15 seconds. Scrape down the sides of the blender.
From simplyrecipes.com

See details

FILET MIGNON WITH MUSHROOM SHERRY DIJON SAUCE - GIVE IT SOME …

2018-06-08 Remove skillet from heat and stir in the sherry. (Caution: the mixture may ignite if cooking on a gas stove.) Return skillet to the heat. Stir in the broth and mustard. Cook 2 minutes. Add the cream, parsley, thyme, and cayenne (optional). Simmer until the sauce is slightly thickened, about 5 minutes.
From giveitsomethyme.com

See details

BEEF & MUSHROOM DIJON RECIPE - COOK WITH CAMPBELLS CANADA

Apr 25, 2017 - Learn how to make our delicious Beef & Mushroom Dijon recipe with our simple and easy to follow step by step preparation and cooking directions.
From pinterest.ca

See details