Beefman Marinara Bbq Sauce Recipe 455

MARINARA SAUCE

Steps:

• In a saucepan, saute the onions, but do not let them brown.
• To the saucepan, add the liquid drained from the diced tomatoes. Add the basil, Italian seasonings, sugar (or sugar substitute) and crushed red peppers. Simmer liquid and spices for about 30 minutes or until liquid is reduced by half.
• Add the diced tomatoes and crushed tomatoes and cook just until heated, about 1 minute.
• If you prefer, you can used whole tomatoes and dice them, saving any tomato liquid for Step 2.

MARINARA SAUCE

Steps:

• Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.

MARINARA SAUCE

Steps:

• Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.

BEEFMAN MARINARA BBQ SAUCE RECIPE - (4.5/5)

Steps:

• PREPARE ALL ABOVE .. AND ADD INTO A LARGE CROCK POT ( 4 QUART OR LARGER ) TURN CROCK POT ON HIGH AFTER YOU ADD IN THE MARINARA SAUCE ADD IN REMAINING INGREDIENTS EXCEPT FOR LIQUID SMOKE MIX WELL AND LET IT COME UP TO TEMP. REDUCE TO LOW AND ADD IN 1 TSP OF LIQUID SMOKE,, MIX IN LET SIMMER FOR 30 MINUTES AND TASTE,, ADD IN ANOTHER TSP AND LET SIMMER FOR 30 MINUTES THEN TASTE AGAIN,,, CONTINUE ON TILL YOU GET THE SMOKY TASTE YOU PREFER. ONCE THE SAUCE IS HOT USE A HAND HELD BLENDER WITH THE CHOPPING BLADE, CHOP UNTIL THE RAISINS AND ONIONS ARE BLENDED INTO A SMOOTH PASTE WITH THE REST OF THE SAUCE. NOTE: THE SMOKY TASTE WILL CHANGE OVER TIME, MY EXPERIENCE IS 30 MINUTES IS A GOOD REFERENCE POINT TO MAKE A DECISION ON HOW MUCH LIQUID SMOKE TO ADD. ALSO THIS RECIPE TAKES 3 TO 5 HOURS TO SIMMER / COOK IN A CROCK POT,,BE RELAXED AND YOU DONT HAVE TO BABY SIT IT..

HOW TO MAKE HOMEMADE BARBECUE SAUCE

Steps:

• Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes.
• If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.

MARINARA SAUCE

Steps:

• Heat the olive oil in a medium pot over low heat. Add the shallot, garlic, salt, and a few grinds of black pepper and cook for 3 minutes, stirring often.
• Add the tomatoes and their juices, balsamic vinegar, cane sugar, oregano, and red pepper flakes. Cover and simmer over low heat for 20 minutes, stirring occasionally. Season to taste.