Beefliverwithsourcream Recipes

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SPECIAL CALF LIVER WITH ONIONS, MUSHROOMS & SOUR CREAM



Special Calf Liver With Onions, Mushrooms & Sour Cream image

Make and share this Special Calf Liver With Onions, Mushrooms & Sour Cream recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs calf liver or 1 1/2 lbs baby beef liver, cut into 1 inch strips
1/2 teaspoon salt
1 dash cayenne pepper
1/4 cup butter (or bacon drippings)
2 onions, thinly sliced
1 (8 ounce) can sliced mushrooms, undrained
2 cups sour cream
1 teaspoon Worcestershire sauce

Steps:

  • Season liver with salt and cayenne.
  • Preheat frypan.
  • Melt butter and saute onions until tender.
  • Add liver and brown on all sides.
  • Add mushrooms with liquid.
  • Reduce heat, simmer covered for 8 to 10 minutes.
  • Stir in sour cream and continue cooking for an additional 8 to 10 minutes.
  • Stir in Worcestershire sauce.

BEEF LIVER WITH SOUR CREAM



Beef Liver With Sour Cream image

Ugh....as a child, I absolutely, t-totally hated liver. It wasn't until I was married that I acquired a taste for liver and onions. This is another recipe of my mom's. It is a bit different, but has a nice flavor and even liver-haters will enjoy it. Goes well with steamed rice and carrots.

Provided by Nova Scotia Cook

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb beef liver
2 tablespoons flour
1/2 teaspoon paprika
1/2 teaspoon salt
1 pinch pepper
1/4 teaspoon thyme
2 tablespoons butter
2 tablespoons vegetable oil
1 1/2 cups chopped onions
1/2 cup beef consomme
1 cup sour cream

Steps:

  • Cut liver into 2 inch long strips & 1/2 inch thick.
  • Pat dry on paper towels.
  • Mix together flour, paprika, salt, pepper& thyme.
  • Roll liver strips in flour mixture.
  • In large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned.
  • Remove from pan and set aside.
  • To fat in pan, add onions and cook for 3 or 4 minutes.
  • Return liver to pan, pour in consomme and cover.
  • Simmer about 30 minutes.
  • Just before serving, blend in sour cream and heat through.

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