Beefinclaret Recipes

BEEF IN CLARET

Steps:

• Cook the bacon in a frying pan until it is lightly brown.
• Add the onions and cook uncovered for roughly ten minutes.
• Then add the mushrooms, stir, cover and cook gently for a further ten minutes.
• Preheat the oven to 300F/150C/Gas Mark 2.
• Cut the stewing steak into cubes roughly 1½" square.
• Heat the oil in a frying pan and brown the cubes of meat.
• Place in a casserole, add the garlic and sprinkle the flour over the meat.
• Place in the oven uncovered for 15 minutes to continue the browning process.
• Stir from time to time.
• Add the wine, light seasoning and herbs.
• Cover and simmer for 3 hours or until the meat is tender.
• Remove from the oven and stir in the trimmings.
• Heat for a further five minutes and serve with boiled potatoes sprinkled with chopped parsley.
• If you have another bottle of Burgundy or Beaujolais to drink with the meal- so much the better!