Beeffajitaburrito Recipes

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BEEF FAJITA BURRITO



Beef Fajita Burrito image

Make and share this Beef Fajita Burrito recipe from Food.com.

Provided by chef 1018770

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb beef sirloin steak, cut into 1/2 in strips
1 teaspoon cumin
1/2 teaspoon chili powder
1 medium green bell pepper, cut into 1/2 in strips
1 medium onion, cut into 1/2 in strips
1 tablespoon olive oil
4 flour tortillas
1/2 cup salsa
1/2 cup sour cream
1/2 cup monterey jack cheese

Steps:

  • Heat the oil in a heavy skillet or wok.
  • Toss the beef with the cumin and chili powder.
  • Cook the beef, peppers, and onions.
  • Add the mixture to the tortillas.
  • Top with salsa, sour cream, and cheese.
  • Roll up the burrito and serve immediately.

Nutrition Facts : Calories 524.3, Fat 34.7, SaturatedFat 14.8, Cholesterol 101.2, Sodium 542, Carbohydrate 23.3, Fiber 2.5, Sugar 3.6, Protein 29.6

BEEF FAJITA BURRITO WITH QUESO BLANCO



Beef Fajita Burrito with Queso Blanco image

Since I had the Fajita Burrito at Plaza Azteca I have been dreaming of how to recreate it at home! Surprisingly light and full of flavor. The little bit (or lots) of queso blanco over top really tops it off.

Provided by Allison Hazell

Categories     Tacos & Burritos

Time 2h15m

Number Of Ingredients 19

1 beef skirt steak
tortillas, flour
1 medium onion, sliced
2 large green peppers, sliced
3 Tbsp oil
MARINADE
1 c pineapple juice
1/2 c soy sauce
4 fresh squeezed limes
1/4 c fresh cilantro, chopped
1 jalepeno - seeded and chopped small
1/3 c onions
1/3 c water
cumin, salt, pepper to taste
QUESO BLANCO- EXTRA CAN BE USED FOR DIP
1 1/2 lb block white american cheese, cut into 1 inch cubes
1 oz pickled jalapeno juice
2/3 c whole milk
1/2 c cold water

Steps:

  • 1. Combine all marinade ingredients with skirt steak into a zip lock bag. Marinate no more than 4 hours. You still want to taste the beef!
  • 2. Prepare queso in crock pot. Put all ingredients together in crock pot for 30 minutes to 1 hour on low. Stir often.
  • 3. Sautee onions and peppers with some salt and pepper in oil until browned and carmelized.
  • 4. Grill marinated steak on med- hot grill until desired doneness. (I like med rare-med)Take off grill and let sit for about 10 mins. Slice into thin strips.
  • 5. Assemble steak, onion, peppers into tortillas in burrito fashion. Drizzle as much warm queso as you like on top and serve.

TASTY BURRITOS



Tasty Burritos image

My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They're even better warmed up the next day in the microwave. -Debi Lane, Chattanooga, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 envelope taco seasoning
1 can (16 ounces) refried beans
6 flour tortillas (12 inches), warmed
1 cup shredded Colby-Monterey Jack cheese
4 teaspoons canola oil
Sour cream and salsa

Steps:

  • In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.

Nutrition Facts :

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