Beefeaters Pepper Crusted Roast Recipes

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PEPPER-CRUSTED SIRLOIN ROAST



Pepper-Crusted Sirloin Roast image

Dinner guests will be surprised to hear that this festive entree calls for only five ingredients. It's the perfect choice for serving a large group.

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 16 servings.

Number Of Ingredients 5

2 tablespoons Dijon mustard
1 tablespoon coarsely ground pepper
1 tablespoon minced fresh mint or 1 teaspoon dried mint
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 beef sirloin tip roast (4 pounds)

Steps:

  • Preheat oven to 350°. Mix first 4 ingredients., Place roast on a rack in a roasting pan; spread with mustard mixture. Roast until desired doneness (a thermometer should read 135° for medium-rare, 140° for medium and 145° for medium-well), about 2 hours., Remove from oven; tent with foil. Let stand 15 minutes before slicing.

Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 78mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

BEEFEATER´S PEPPER-CRUSTED ROAST



Beefeater´s Pepper-Crusted Roast image

Treat your family to this beef roast that's topped with peppercorns and thyme leaves.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h20m

Yield 6

Number Of Ingredients 5

1 tablespoon butter, melted
1 tablespoon Worcestershire sauce
1 (4-lb.) beef rib roast
3 tablespoons crushed multi-colored peppercorns
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves

Steps:

  • Heat oven to 350°F. In small cup, combine butter and Worcestershire sauce; mix well. Place roast in shallow roasting pan. Brush butter mixture over roast. Press peppercorns over top of roast; sprinkle with thyme.
  • Bake at 350°F. for 1 1/2 to 2 hours or until meat thermometer registers 135°F. for medium-rare or 150°F. for medium doneness.
  • Remove roast from oven. Cover with tent of foil. Let stand 10 to 15 minutes before carving.

Nutrition Facts : Calories 340, Carbohydrate 3 g, Cholesterol 115 mg, Fat 1/2, Fiber 1 g, Protein 38 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 150 mg, Sugar 0 g

BEEFEATER'S PEPPER-CRUSTED ROAST



Beefeater's Pepper-Crusted Roast image

Number Of Ingredients 5

1 tablespoon butter, melted
1 tablespoon Worcestershire sauce
1 (4-pound) standing beef rib roast
3 tablespoons crushed multicolored peppercorns
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves

Steps:

  • 1. Heat oven to 350°F. In small bowl, combine butter and Worcestershire sauce mix well. Place roast in ungreased shallow roasting pan. Brush butter mixture over roast. Press peppercorns into top of roast sprinkle with thyme. Insert meat thermometer so bulb reaches center of thickest part of meat, but does not rest in fat or on bone.2. Bake uncovered at 350°F. for 1 1/2 to 2 hours or until meat thermometer registers 145°F. for medium-rare or 160°F. for medium doneness.3. Remove roast from oven. Cover with tent of foil. Let stand 10 to 15 minutes before carving.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 340 * Calories from Fat: 170 * % Daily Value: Total Fat 19 g 29% * Saturated Fat: 8 g 40% * Cholesterol: 115 mg 38% * Sodium: 150 mg 6% * Total Carbohydrate: 3 g 1% * Dietary Fiber: 1 g 4% * Sugars: 0 g * Protein: 38 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 4% * Iron: 30% * Dietary Exchanges: 5 1/2 Lean Meat, 1/2 Fat

Nutrition Facts : Nutritional Facts Serves

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