Beefeater Sandwich Recipes

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GRILLED ROAST BEEF SANDWICHES



Grilled Roast Beef Sandwiches image

Make and share this Grilled Roast Beef Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 46m

Yield 4 serving(s)

Number Of Ingredients 11

1 medium onion, sliced
1 medium green pepper, sliced
1/2 lb fresh mushrooms, sliced
3 cloves garlic, minced
2 tablespoons vegetable oil
salt and pepper
8 slices sourdough bread
16 slices colby-monterey jack cheese or 16 slices swiss cheese
8 slices deli roast beef (or left-over roast beef, sliced thin)
1/2 cup butter or 1/2 cup margarine, softened
garlic salt

Steps:

  • In a large skillet, cook the onion, green pepper, mushrooms, and garlic in hot oil, until tender; stir frequently; sprinkle with salt and pepper to taste.
  • On four slices of bread, place two slices cheese, two slices of beef, and one-fourth of vegetable mixture on each bread slice.
  • Top with remaining cheese and bread slices.
  • Spread butter on the outsides of the bread slices.
  • Sprinkle lightly with garlic salt.
  • On a hot griddle or in a hot skillet, grill sandwiches for 3-4 minutes on each side or until golden brown.
  • Serve hot.

ROAST BEEF DIP SANDWICH WITH HERBED GARLIC AU JUS



Roast Beef Dip Sandwich With Herbed Garlic Au Jus image

Make and share this Roast Beef Dip Sandwich With Herbed Garlic Au Jus recipe from Food.com.

Provided by Lorraine3

Categories     Lunch/Snacks

Time 35m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 13

2 teaspoons olive oil
2 tablespoons finely chopped onions
1 tablespoon minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon thyme
1/2 teaspoon basil
1/4 cup red wine
2 tablespoons soy sauce
2 teaspoons Worcestershire sauce
1 (14 1/2 ounce) can beef broth, homemade beef stock or 3/4 cup rich homemade beef stock
1 French baguette, cut into 4 (5-6 inch portions)
1 (5 ounce) package garlic and herb boursin cheese
1 lb thinly sliced roast beef

Steps:

  • To make the Garlic Au Jus: In medium sauce pan, heat oil over medium heat. Then add onions, garlic and dry herbs, and cook, stirring ofte, about 1 minute. Do no let garlic brown.
  • Then add red wine, soy sauce and Worcestershire sauce. Increase heat, bring to simer and let liquid reduce by half. Add beef broth and simmer for 5 minutes. (If using homemade stock, you may need to season with salt and pepper.).
  • You can make the recipe to this point up to 3 days in advance and keep, covered, in refrigerator.
  • To make and serve sandwiches: Reheat au jus. Split bagueette pieces and spread each side evenly with Boursin cheese. Divide roast beef among sandwiches. Close sandwiches, place on baking sheet and bake at 450 degrees for about 3 minutes or until just warmed. Serve with small cups hot au jus for dipping.

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