Beefdiablo Recipes

BEST BEEF DIP EVER

Best Beef Dip Ever image

Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

Provided by Lori Anderson

Categories 100+ Everyday Cooking Recipes

Time 6h10m

Yield 10

Number Of Ingredients 6

Ingredients

4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water

Steps:

Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g

BEEF TENDERLOIN WITH HOLLANDAISE DIABLO

Beef Tenderloin with Hollandaise Diablo image

Provided by Food Network

Categories main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1/4 cup salt
1/2 cup light brown sugar
1 (4 to 5-pound) beef tenderloin, trimmed
4 tablespoons vegetable oil
5 large egg yolks
1 1/2 cups butter, melted and very warm
2 lemons, juiced
2 teaspoons tomato paste
Dash hot pepper sauce, or cayenne pepper
Kosher salt

Steps:

To make Beef Tenderloin: Preheat oven to 500 degrees F.
In a small bowl, combine the salt and brown sugar and then pour onto a baking sheet. Roll the tenderloin in the salt and sugar mixture, so that the tenderloin is completely covered. In a large braising pan, heat the oil over high heat. Place the whole tenderloin in the hot oil and cook for 4 to 6 minutes on all 4 sides. Remove from the heat and place the tenderloin on a baking sheet. Finish cooking in the oven for 20 to 25 minutes, or until the internal temperature of the meat is 140 degrees F. Remove from the oven and let rest for 10 to 15 minutes while making the hollandaise sauce. Slice into 1/2-inch thick pieces and serve warm with Hollandaise Diablo.
To make Hollandaise Diablo: In a blender or food processor fitted with a metal blade, pulse the egg yolks on low. With the machine running, slowly add the melted butter, lemon juice, tomato paste, hot pepper sauce, to taste, and salt, to taste. Pulse until combined. Serve over the sliced beef tenderloin.

BEEF DIABLO (CROCK POT)

Beef Diablo (Crock Pot) image

Make and share this Beef Diablo (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories Roast Beef

Time 10h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs beef roast
2 -3 potatoes, peeled and sliced
1 onion, peeled and sliced
2 tablespoons flour
1 tablespoon prepared mustard
1 tablespoon chili sauce
1 tablespoon Worcestershire sauce
1 teaspoon vinegar
1 teaspoon sugar

Steps:

Trim all the excess fat from the roast.
Place potatoes and onions in the bottom of a crock pot.
Make a smooth paste of the flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar.
Spread paste over the top of the roast.
Place roast on top of potatoes.
Cover and cook on low for 10-12 hours.

BEEF DIABLO

Beef Diablo image

This is a very good recipe that everyone should try, another one that is doing the cooking while you are working!!

Provided by Chef mariajane

Categories One Dish Meal

Time 12h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 lbs pot roast, boneless beef
3 potatoes, peeled, sliced
1 onion, sliced
2 tablespoons flour
1 tablespoon prepared mustard
1 tablespoon chili sauce
1 tablespoon Worcestershire sauce
1 teaspoon vinegar
1 teaspoon sugar

Steps:

Trim all excess fat from roast. Place potatoes and onion in bottom of crockery pot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar, and sugar. Spread over top of roast. (Cut roast in half if necessary, to fit easily). Place roast in Crockery pot on top of potatoes and onions. Cover and cook on low setting for 10-12 hours (high 5-6).

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