Beefbrisketwithhorseradishsauce Recipes

BEEF BRISKET WITH HORSERADISH SAUCE

Beef Brisket with Horseradish Sauce image

My husband likes horseradish with beef and this recipe makes him happy. I like to serve braised cabbage or slaw with this.

Provided by Miss Annie

Categories Meat

Time 4h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

6 -7 lbs beef brisket
4 1/2 teaspoons seasoning salt
4 -5 teaspoons flour
1/2 cup chili sauce
1/2 cup ketchup
1 (5 ounce) jar prepared horseradish
1 cup boiling water

Steps:

Sprinkle the beef with seasoned salt; coat evenly with flour.
Set on a rack in a roasting pan and roast at 450 F.
for 30 minutes.
Combine the chili sauce, ketchup, and horseradish; mix well and spoon over meat.
Pour boiling water into bottom of pan; cover.
Reduce temperature to 350 F.
and return meat to oven.
Continue roasting about 3 hours, or until meat is tender.
If desired, thicken cooking liquid for gravy.

Nutrition Facts : Calories 885.3, Fat 72.9, SaturatedFat 29.3, Cholesterol 199.6, Sodium 433, Carbohydrate 7.3, Fiber 0.9, Sugar 4.1, Protein 47.1

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