Beefbarbecuebiscuits Recipes

BARBECUE BEEF CUPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
• In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
• Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
• Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

BBQ BISCUITS

Steps:

• Preheat oven to whatever temperature the biscuits that you are using calls for; fry ground beef, drain, and saturate with BBQ sauce; add brown sugar to taste; flatten and stretch biscuits to fit into muffin pan holes; place meat mixture into the middle of each biscuit; place into oven until biscuits rise; sprinkle shredded cheese on top and place back into the oven for about a minute or until cheese melts.
• Best when eaten hot.
• To reheat, place in plastic sandwich bag and place in microwave for about 30 seconds to 1 minute.

BBQ BEEF BISCUITS

Steps:

• Brown ground beef with onions.
• Add bbq sauce and brown sugar.
• Spray muffin tin with Pam and press biscuits into pan like a crust.
• Spoon beef mixture into cups.
• Sprinkle with grated cheese.
• Bake @400 degrees for 10-12 minute.