Beef With Yellow Rice Recipes

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BEEF WITH YELLOW RICE



Beef With Yellow Rice image

Provided by jenifersrecipes

Time 3h

Yield 8

Number Of Ingredients 7

4 pounds beef tip, heel of round or rolled rump roast
2 1/3 cups uncooked regular white rice
4 2/3 cups water
2 teaspoons salt
1 teaspoon ground turmeric
1/4 teaspoon red pepper sauce
1/2 cup snipped parsley

Steps:

  • Place beef, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of beef and does not rest in fat. Roast uncovered in 325 degrees F oven until thermometer registers 160 degrees, about 3 hours. About 30 minutes before beef is done, heat rice, water, salt, turmeric and pepper sauce to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes (do not lift cover or stir.) Remove from heat; fluff rice lightly with fork. Cover and let steam 5-10 minutes. Stir parsley into rice. Cut beef into 1/4" slices. Serve beef with rice. Garnish with sliced green onions if desired.

STEWED BEEF WITH RICE



Stewed Beef with Rice image

"When you come in cold and shivery from outside, count on this wonderful stew to warm you through," says Donna Cline in Pensacola, Florida. "The tangy flavor is a nice change from traditional beef stew." Tip: It's easiest to slice the flank steak while it's still almost frozen, Donna advises.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 10

1 small onion, chopped
1 small garlic clove, minced
1 tablespoon canola oil
1 beef flank steak (3/4 pound), cut into small pieces
2/3 cup tomato sauce
2 teaspoons red wine vinegar
1 teaspoon dried oregano
Dash pepper
2 tablespoons sliced pimiento-stuffed olives
2 cups hot cooked rice

Steps:

  • In a large skillet, saute onion and garlic in oil until tender. Add beef; saute 2-3 minutes longer. , Stir in the tomato sauce, vinegar, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat is tender and sauce is thickened. Stir in olives. Serve with rice.

Nutrition Facts :

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