Beef With Vegetables And Sour Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RICH AND CREAMY BEEF STROGANOFF



Rich and Creamy Beef Stroganoff image

A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over egg noodles.

Provided by SANFRANCOOK

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 1h50m

Yield 8

Number Of Ingredients 18

2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips
½ cup red wine
1 teaspoon salt
½ teaspoon ground black pepper
1 tablespoon extra-virgin olive oil
2 tablespoons butter
1 large onion, diced
3 cloves garlic, minced
2 tablespoons butter
1 cup sliced mushrooms
¼ cup butter
¼ cup all-purpose flour
1 ⅓ cups beef stock
1 tablespoon Worcestershire sauce
1 teaspoon prepared yellow mustard
2 teaspoons crushed red pepper flakes
⅓ cup sour cream
1 (3 ounce) package cream cheese, softened

Steps:

  • Place the beef into a large bowl. Stir in the red wine, salt, and black pepper. Marinate for 10 minutes, then remove the beef and pat dry with a paper towel. Reserve the remaining marinade.
  • Heat the olive oil in a large skillet over medium heat. Stir in the beef; cook and stir until browned, then transfer to a plate, 5 to 7 minutes. Drain any remaining grease from the skillet. Melt 2 tablespoons butter over medium heat. Stir in the onion, garlic, and a pinch of salt. Cook and stir until the onion is soft and translucent. Transfer the onion mixture to the plate with the prepared beef; set aside.
  • Melt another 2 tablespoons butter in the same skillet over medium heat, and stir in the mushrooms. Cook and stir until the mushrooms are tender, about 10 minutes. Place the cooked mushrooms in a bowl and set aside. Melt 1/4 cup of butter in the skillet. Whisk in the flour, cook and stir until the flour no longer tastes raw, about 4 minutes. Slowly whisk in the beef stock. Bring to a boil, stirring constantly, then reduce heat to medium low. Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture. Cover and simmer until the meat is tender, about 1 hour. Season with salt and black pepper.
  • Stir in the mushrooms, sour cream, and cream cheese about 5 minutes before serving.

Nutrition Facts : Calories 567.2 calories, Carbohydrate 8 g, Cholesterol 149.8 mg, Fat 44.9 g, Fiber 0.9 g, Protein 29.4 g, SaturatedFat 21.4 g, Sodium 517.6 mg, Sugar 1.9 g

THE BEST BEEF STROGANOFF



The Best Beef Stroganoff image

We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 18

1 pound ribeye steak, trimmed of excess fat and cut into 2-by-1/2-inch strips
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
5 tablespoons unsalted butter
1 medium yellow onion, sliced
8 ounces white button mushrooms, quartered
7 ounces shiitakes, caps sliced (stems removed and discarded)
1 tablespoon chopped fresh thyme
1 clove garlic, minced
1/2 cup dry white wine
2 tablespoons all-purpose flour
3/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 1/2 cups beef broth or beef stock
10 ounces medium or wide egg noodles
1/2 cup fresh flat-leaf parsley leaves, chopped
1 tablespoon chopped chives, plus more for serving

Steps:

  • Bring a large pot of salted water to a boil.
  • Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
  • Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
  • Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
  • Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
  • Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
  • Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.

SIMPLE BEEF STROGANOFF



Simple Beef Stroganoff image

This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!

Provided by Brenda

Categories     Pasta and Noodles     Noodle Recipes

Time 30m

Yield 4

Number Of Ingredients 6

1 (8 ounce) package egg noodles
1 pound ground beef
1 (10.75 ounce) can fat free condensed cream of mushroom soup
1 tablespoon garlic powder
½ cup sour cream
salt and pepper to taste

Steps:

  • Prepare the egg noodles according to package directions and set aside.
  • In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
  • Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.

Nutrition Facts : Calories 678.5 calories, Carbohydrate 48.2 g, Cholesterol 159.2 mg, Fat 40.5 g, Fiber 2.7 g, Protein 28.7 g, SaturatedFat 17.3 g, Sodium 659.8 mg, Sugar 2.2 g

More about "beef with vegetables and sour cream recipes"

CREAMY BEEF AND MUSHROOM STROGANOFF - CAFE DELITES
Jul 25, 2024 2 cups beef broth or stock, or 2 cups water mixed with 1 tablespoon vegetable stock powder 2 tablespoons flour 1 tablespoon Worcestershire sauce
From cafedelites.com


TRADITIONAL BEEF STROGANOFF RECIPE - BETTYCROCKER.COM
Sep 21, 2024 Reduce Your Sauce: That simmering time called for in our beef stroganoff recipe is important! It allows some liquid to evaporate, causing your stroganoff sauce to thicken up. Add Sour Cream: Don’t forget the sour …
From bettycrocker.com


BEEF STROGANOFF (WITH CREAMY MUSHROOM GRAVY)
Oct 15, 2019 Pour the cornstarch slurry into the beef stroganoff and cook, stirring, for a minute or two as sauce thickens slightly. Add sliced mushrooms and allow to cook, stirring occasionally about 10 minutes. Add cream cheese and …
From fromvalerieskitchen.com


BEEF STROGANOFF | WOMEN'S WEEKLY FOOD
May 24, 2024 Tender beef stroganoff with sour cream, mushrooms and a hint of red wine is the ideal comfort food, and only takes about 25 minutes to make. ... Comfort food, like this beef stroganoff recipe, ... Ingredients. 2 tablespoon …
From womensweeklyfood.com.au


BEEF STIR-FRY RECIPE WITH VEGETABLES - THE WOKS OF LIFE
Oct 20, 2023 Beef Vegetable Stir-fry: Recipe Instructions. In a medium bowl, mix together the marinade ingredients (water, baking soda, cornstarch, and oil) with the beef strips / slices until …
From thewoksoflife.com


VEGETABLE BEEF SOUP - SIMPLY DELICIOUS
Oct 27, 2019 Vegetable beef soup crammed with fresh vegetables and juicy, slow-cooked beef in rich broth is comfort food personified. ... Serve with crusty bread and a dollop of sour cream for the perfect, easy dinner. ... Vegetable …
From simply-delicious-food.com


CLASSIC BEEF STROGANOFF WITH SOUR CREAM RECIPE - THE …
Apr 13, 2021 Beef stroganoff is a Russian recipe that originated in the 1800s and has stood the test of time, becoming a standard American comfort food. This version maintains all the classic flavors of the traditional dish, combining lean …
From thespruceeats.com


HEALTHY BEEF STROGANOFF {ONE POT - THE GIRL ON BLOOR
Dec 5, 2021 Beef broth – Beef broth will compliment the flavours of the beef used but you can use chicken or vegetable broth. Egg noodles – Feel free to substitute the egg noodles for other pastas. Sour cream – Greek yogurt is a …
From thegirlonbloor.com


HUNGARIAN BEEF PAPRIKASH - SEASONS AND SUPPERS
Feb 15, 2022 Why you’ll love this beef paprikash recipe. You’ll love the fork-tender beef, combined with the classic Hungarian Paprika-flavoured sauce. Finished with sour cream, for a bit of tangy, creaminess. It’s classic comfort …
From seasonsandsuppers.ca


BEEF STROGANOFF RECIPE (SO TENDER) | THE KITCHN
Apr 7, 2024 Reduce the heat to medium-low. Add 2/3 cup sour cream, 1 tablespoon Dijon mustard, and 1 1/2 teaspoons Worcestershire sauce. Stir until the sour cream is fully incorporated (don’t worry if it looks broken or …
From thekitchn.com


THE BEST BEEF STROGANOFF (QUICK AND EASY!) - THE …
Oct 27, 2022 Recipe tips. When adding salt to beef stroganoff, be careful to not overdo it because several ingredients already likely contain sodium, such as beef, beef broth, sour cream, Dijon, and butter.In fact, you may not need to add …
From thekitchengirl.com


SLOW COOKER BEEF STROGANOFF STEW - RECIPETIN EATS
Feb 17, 2020 Hold back 1/4 cup beef broth, mix with 3 tbsp cornflour/cornstarch. After whisking sour cream with stew liquid, add the cornflour mix into the sour cream, then pour all that into the stew. Simmer 5 minutes to thicken (slow …
From recipetineats.com


TRADITIONAL GERMAN GOULASH SOUP RECIPE (GULASCHSUPPE)
3 days ago Stir in sweet paprika, flour, red wine, beef broth, tomato paste, caraway seeds, marjoram, thyme, bay leaves, and carrots. Cooking time will vary: Cover and cook on low for 7 …
From cucinabyelena.com


{ONE POT} BEEF STROGANOFF SOUP RECIPE - BELLY FULL
Sep 22, 2020 To make this beef stroganoff soup recipe, you’ll need the following ingredients: ... beef stock, sour cream, and flour come together to make the delicious soup base! Salt and Pepper – just basic seasonings here. All the …
From bellyfull.net


MINCED BEEF AND CAULIFLOWER SKILLET - ANG SARAP
Oct 16, 2024 Add the minced beef and cauliflower florets to the skillet. Stir frequently, breaking the beef into smaller pieces, and cook for about 7 minutes until the beef is no longer pink and …
From angsarap.net


BEEF STROGANOFF (EASY ONE-POT RECIPE) - INSANELY GOOD
Mar 7, 2024 1. Cut the beef and season with salt and pepper. 2. Brown the beef in a hot skillet. This means a minute or so – any more, and it’ll be tough. 3. Make the sauce. Sauté the aromatics, then add the mushrooms. When soft, add the …
From insanelygoodrecipes.com


CHEESY BEEF AND PUMPKIN ENCHILADAS - THECURIOUSPLATE.COM
Oct 15, 2024 Breakfast Beef and Pumpkin Enchiladas. Add eggs: Scramble eggs and mix them with ground beef for a breakfast twist. Pumpkin sauce: Keep the pumpkin, but mix in some …
From thecuriousplate.com


BEEF CHUNKS IN SOUR CREAM RECIPE - THESE OLD …
Sep 8, 2021 This Beef Chunks in Sour Cream recipe makes its own gravy that is perfect served over mashed potatoes, rice or buttered noodles. ... Cubed Beef (also called Beef Stew Meat) Vegetable Oil; Onions, thinly sliced; Sour …
From theseoldcookbooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #vegetables     #dietary     #low-carb     #ground-beef     #low-in-something     #meat

Related Search