Beef With Mustard Greens Recipes

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BEEF WITH MUSTARD GREENS



Beef with Mustard Greens image

This is a typical Costa Rican main dish.

Provided by Lynette ! @breezermom

Categories     Beef

Number Of Ingredients 11

4 slice(s) bacon
1 pound(s) ground beef
1 medium onion, chopped
1 clove(s) garlic, minced
10 ounce(s) package frozen mustard greens or turnip greens, thawed
1 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1/4 cup(s) lemon juice
1 teaspoon(s) sugar
1/4 teaspoon(s) paprika
2 - hard-cooked eggs, sliced

Steps:

  • In a deep 10-inch skillet cook the bacon until it is crisp. Remove from the skillet and drain on paper towels. Reserve the drippings.
  • To the drippings, add the beef, onion, and garlic. Cook till the meat is brown and the onion is tender but not brown. Drain off the fat.
  • Stir in the thawed greens, salt, and pepper. Cover and simmer the mixture for 10 minutes.
  • For the sauce, stir together the bacon pieces, lemon juice, sugar, and paprika.
  • To serve, transfer the meat mixture to a heated serving platter. Garnish with the egg slices. Garnish with the sauce.

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