25 BEEF AND MUSHROOM RECIPE COLLECTION
Try these beef and mushroom recipes for hearty, delicious dinners! From soup to salad to burgers, this classic combo is as good as it gets.
Provided by insanelygood
Categories Beef Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a beef and mushroom recipe in 30 minutes or less!
Nutrition Facts :
CREAMY BEEF AND MUSHROOM STROGANOFF
Comfort food at its finest. Pasta and a white wine spiked creamy sauce -- also known as Beef Stroganoff -- ready and on the table in less than 20 minutes. Say, what?! Yes! Weight Watchers: 13pp per serve
Provided by Karina
Categories Dinner
Time 40m
Number Of Ingredients 15
Steps:
- Boil the pasta in a large pot of boiling salted water according to packet instructions until al dente. Remove; strain and set aside.
- While pasta is boiling, melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done.
- Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds). Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika.
- Add the wine and cook for about 3 minutes while stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon. Allow wine to reduce down to about half the amount (about 3 minutes).
- While wine is reducing down, grab a small jug and whisk together the beef broth (or stock), flour and Worcestershire sauce until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken.
- Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil).
- Add the pasta or noodles into the pan and garnish with parsley.
Nutrition Facts : Calories 552 kcal, Carbohydrate 62.7 g, Protein 42 g, Fat 10.5 g, Fiber 1.6 g, ServingSize 1 serving
BEEF IN CREAMY MUSHROOM SAUCE
This is a version of lengua (beef tongue in a creamy mushroom sauce) from the Philippines, though this version uses beef sirloin since tongue isn't always easy to get everywhere. But both recipes tastes quite similar.
Provided by Vickie Parks
Categories Beef
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. In a bowl, combine beef, salt and pepper. Massage seasonings onto meat and let stand for about 10 to 15 minutes.
- 2. In a wide pan over medium heat, heat oil. Add mushrooms and cook for about 30 seconds. Remove from pan and keep warm. Add beef in a single layer and sear for about 1 to 2 minutes per side or until lightly browned. Do not overcrowd pan, cook beef in batches as needed. Remove meat from pan and keep warm.
- 3. In another pan over medium heat, heat butter. When it begins to melt, add onions and garlic and cook, stirring regularly, until limp. Add flour and cook, stirring regularly, until lightly browned and begins to smell "nutty".
- 4. Add broth, whisking vigorously with a wire whisk until smooth and slightly thickened. Add beef. Season with salt and pepper to taste. Lower heat, cover and continue to cook for about 50 minutes to 1 hour or until beef is fork-tender. Stir occasionally and add more broth in ½ cup increments if sauce becomes too thick.
- 5. When meat is tender, add cream. Stir to disperse. Add mushrooms and continue to cook at low heat for about 2 to 3 minutes or until mushrooms are heated through.After the cream is added, make sure sauce does not boil to prevent the cream from separating. Serve hot.
BEEF IN CREAMY MUSHROOM SAUCE
Make and share this Beef in Creamy Mushroom Sauce recipe from Food.com.
Provided by Bluenoser
Categories Stew
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- On rack in broiling pan, broil tenderloin slices 2-4 inches from heat source, turning once until rare.
- While meat is broiling, in 9" skillet, heat margarine until bubbly and hot.
- Add onion and garlic, and saute until onion is translucent (about 2 minutes).
- Add mushrooms, and cook stirring occasionally for about 3 minutes.
- Sprinkle flour over vegetables and stir quickly to combine, gradually stir in broth.
- Add tomato paste and cook, stirring constantly until mixture is slightly thickened.
- Remove skillet from heat, and stir in yogurt, pepper and parsley.
- Add meat and cook just until heated through, do not boil.
- Serve over hot noodles or rice.
Nutrition Facts : Calories 652.9, Fat 37.7, SaturatedFat 13.3, Cholesterol 150, Sodium 458.3, Carbohydrate 31.1, Fiber 1.9, Sugar 6.3, Protein 45.6
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