Beef With Asian Mushroom Sauce Crock Pot Recipes

25 BEST ASIAN SLOW COOKER RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Asian slow cooker dish in 30 minutes or less!

ASIAN BEEF (CROCK POT)

Steps:

• Cut the steak across the grain into 1/4 inch slices.
• In a bowl, combine pepper, salt, garlic and sugar, stir.
• Put your steak slices in the mixture and toss.
• Put steak into crockpot, add beef broth and stir.
• Add teriyaki, soy and hoison sauce, stir.
• Add chopped onions and sliced red pepper, stir.
• Cover and cook on low for 5-7 hours depending on your crock pot.
• Serve over noodles or rice.
• Enjoy.

BEEF WITH ASIAN MUSHROOM SAUCE (CROCK POT)

Steps:

• Put the mushrooms in your slow cooker and place the beef on top.
• Spread the Hoisin Sauce over the beef, scatter the garlic and salt over it, and pour in the broth around it.
• Cover the slow cooker, and cook on low for 6-8 hours (depending on how hot your crockpot gets).
• Remove the beef from the slow cooker and put it on a platter. Turn cooker to high.
• Mix the cornstarch with water and add to the sauce. When sauce is thickened a bit, pour the sauce into a sauce boat.
• Slice the beef and serve it with the sauce, topped with the scallions.