Beef Wellington Fried Wontons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF WELLINGTON FRIED WONTONS



Beef Wellington Fried Wontons image

These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! -Dianne Phillips, Tallapoosa, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 3-1/2 dozen.

Number Of Ingredients 14

1/2 pound lean ground beef (90% lean)
1 tablespoon butter
1 tablespoon olive oil
2 garlic cloves, minced
1-1/2 teaspoons chopped shallot
1 cup each chopped fresh shiitake, baby portobello and white mushrooms
1/4 cup dry red wine
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) wonton wrappers
1 large egg
1 tablespoon water
Oil for deep-fat frying

Steps:

  • In a small skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 4-5 minutes; transfer to a large bowl. In the same skillet, heat butter and olive oil over medium-high heat. Add garlic and shallot; cook 1 minute longer. Stir in mushrooms and wine. Cook until mushrooms are tender, 8-10 minutes; add to beef. Stir in parsley, salt and pepper., Place about 2 teaspoons filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. , In an electric skillet, heat oil to 375°. Fry wontons, a few at a time, until golden brown, 60-90 seconds on each side. Drain on paper towels. Serve warm., Freeze option: Place filled wontons on a baking sheet and place in the freezer until they're firm, then transfer to an airtight container and freeze. Thaw overnight in the fridge and cook as directed.

Nutrition Facts : Calories 47 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 82mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

AIR-FRYER BEEF WELLINGTON WONTONS



Air-Fryer Beef Wellington Wontons image

These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3-1/2 dozen.

Number Of Ingredients 14

1/2 pound lean ground beef (90% lean)
1 tablespoon butter
1 tablespoon olive oil
2 garlic cloves, minced
1-1/2 teaspoons chopped shallot
1 cup each chopped fresh shiitake, baby portobello and white mushrooms
1/4 cup dry red wine
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) wonton wrappers
1 large egg
1 tablespoon water
Cooking spray

Steps:

  • Preheat air fryer to 325°. In a small skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 4-5 minutes; transfer to a large bowl. In the same skillet, heat butter and olive oil over medium-high heat. Add garlic and shallot; cook 1 minute. Stir in mushrooms and wine. Cook until mushrooms are tender, 8-10 minutes; add to beef. Stir in parsley, salt and pepper., Place about 2 teaspoons filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. , In batches, arrange wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 4-5 minutes longer. Serve warm. , Freeze option: Cover and freeze unbaked wontons on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, cook pastries as directed.

Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 82mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

BEEF AND SAUSAGE FRIED WONTONS



Beef and Sausage Fried Wontons image

Crispy rolled wonton wrappers filled with an Oriental spiced beef and sausage filling, fried to perfection. Delicious dipped in Oriental sweet chile sauce.

Provided by Debbie Fowler

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 55m

Yield 12

Number Of Ingredients 12

1 egg white
1 tablespoon water
1 pound lean ground beef
1 pound bulk hot Italian sausage
1 tablespoon Asian sweet chili sauce, or to taste
1 tablespoon Chinese five-spice powder
1 teaspoon garlic powder
1 green onion, finely chopped
salt and pepper to taste
1 (16 ounce) package wonton wrappers
3 cups vegetable oil for frying
½ cup Asian sweet chili sauce, for dipping

Steps:

  • Beat the egg white and water together in a small bowl; set aside. Lightly mix the ground beef, sausage, 1 tablespoon sweet chile sauce, five-spice powder, garlic powder, green onion, and salt and pepper. Place about 1 teaspoonful of the meat mixture onto a wonton wrapper with one corner facing you. Fold in the left and right corners of the wrapper to slightly overlap the filling, then tightly roll the lower corner up to create a pocket around the filling. Continue rolling until just the tip of the remaining corner is visible; brush the corner with the egg white mixture to seal.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry the egg rolls in the hot oil in batches until golden brown, 3 to 5 minutes. Drain on a paper towel-lined plate. Serve with 1/2 cup of sweet chili sauce.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 27.6 g, Cholesterol 50 mg, Fat 17.5 g, Fiber 1.1 g, Protein 16.6 g, SaturatedFat 5 g, Sodium 608.7 mg, Sugar 3.8 g

BEEF WELLINGTON FRIED WONTONS RECIPE



beef wellington fried wontons Recipe image

Provided by á-7976

Number Of Ingredients 14

1/2 lb lean ground beef
1 tbsp. butter
1 tbsp. olive oil
2 garlic cloves, minced
1 1/2 tsp chopped shallot
1 cup each chopped fresh shitake, baby Portobello and white mushrooms
1/4 cup dry red wine
1 tbsp. minced fresh parsley
1/2 tsp salt
1/4 tsp pepper
1 - 12 oz pkg wonton wrappers
1 egg
1 tbsp. water
oil for deep fat frying

Steps:

  • 1. in a lg skillet, cook beef over med heat until no longer pink, breaking into crumbles, 4-5 minutes, transfer to a lg bowl. in same skillet, heat butter and olive oil over med-high heat. add the garlic and shallot; cook 1 minute longer, stir in the mushrooms and wine, cook until mushtrooms are tender, 8-10 minutes. add to beef. stir in the parsley, salt and pepper. 2. place about 2 tsp filling in center of each wonton wrapper. combine egg and water. moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. 3. In an electric skillet, heat oil to 375. fry wontons, a few at a time, until golden brown, 60-90 seconds on each side. drain on paper towels, Freeze option: freeze uncooked wontons in airtight containers for up to 3 months. thaw overnight in refrigerator; cook as directed above.

AIR FRYER BEEF WONTONS



Air Fryer Beef Wontons image

This air-fried version of one of our family's favorite recipes is low on guilt while still crispy and satisfying. We serve ours with soy sauce for dipping.

Provided by fabeveryday

Categories     Appetizers and Snacks     Wraps and Rolls

Time 30m

Yield 24

Number Of Ingredients 8

1 pound lean ground beef
2 tablespoons finely chopped green onions
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon ground ginger
½ (16 ounce) package 4 1/2-inch wonton wrappers
2 tablespoons sesame oil

Steps:

  • Combine ground beef, green onions, salt, garlic powder, pepper, and ginger in a bowl; mix well.
  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Place several of the wonton wrappers on a plate or a cutting board without overlapping. Pour some water into a small bowl next to the plate.
  • Form about 1 tablespoon of beef mixture into a ball and place on one side of each wrapper. Dip your fingertips in the bowl of water and swipe some water around the edges of the wonton wrappers. Fold the wontons in half so that they form a triangle around the beef mixture. Wet your fingers with additional water and pinch the edges of the wrapper together. Place folded wontons onto plates, making sure they don't overlap, while you assemble the remaining wontons.
  • Brush one side of the wontons lightly with sesame oil. Place a single layer of wontons into the air fryer basket, oiled side down. Brush the tops lightly with additional sesame oil.
  • Air fry for 4 minutes, then carefully flip the wontons with tongs. Cook on the second side until the wontons are crispy and the edges are golden brown, 3 to 4 more minutes. Transfer wontons to a paper towel-lined plate and let cool while you cook the rest of the wontons in batches.

Nutrition Facts : Calories 74.2 calories, Carbohydrate 5.5 g, Cholesterol 14 mg, Fat 3.6 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 113.6 mg

More about "beef wellington fried wontons recipes"

BEEF WONTONS RECIPE (A #FABFAM FAMILY FAVORITE!) - FAB …
beef-wontons-recipe-a-fabfam-family-favorite-fab image
2020-07-15 Combine ground beef, green onions, sesame oil, salt, garlic powder, pepper, and ginger in a bowl; mix well. Heat oil to 350 degrees in a deep skillet or fryer. Place several of the wonton wrappers on a plate or a cutting …
From fabeveryday.com


GROUND BEEF WONTON RECIPE - THE SPRUCE EATS
ground-beef-wonton-recipe-the-spruce-eats image
2021-08-03 Gather the ingredients. The Spruce / Maxwell Cozzi. In a large pan, add olive oil and sauté chopped onions and celery until translucent. Lightly season with salt and pepper. The Spruce / Maxwell Cozzi. Add ground beef, …
From thespruceeats.com


BEEF WELLINGTON FRIED WONTONS - COMPLETE RECIPES
beef-wellington-fried-wontons-complete image
2018-10-24 Stir in mushrooms and wine; cook until mushrooms are tender, 8-10 minutes. Add to beef. Stir in parsley, salt and pepper. Place about 2 teaspoons filling in the center of each wonton wrapper. Combine egg and water. Moisten …
From completerecipes.com


FRIED BEEF WONTON RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Combine ground beef, green onions, salt, garlic powder, pepper, and ginger in a bowl; mix well. Preheat the air fryer to 350 degrees F (175 degrees C).
From stevehacks.com


BEEF WELLINGTON FRIED WONTONS | RECIPE | FRIED WONTONS, BEEF …
Oct 28, 2020 - These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia. Pinterest. Today. Explore. …
From pinterest.co.uk


BEEF WELLINGTON FRIED WONTONS | RECIPE | BEEF WELLINGTON, BEEF, …
Nov 11, 2018 - These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia
From pinterest.com


BEEF WELLINGTON FRIED WONTONS | RECIPE | FRIED WONTONS, BEEF …
Beef Wellington Bites is said to be named after Arthur Wellesley, Duke of Wellington, one of the leading military and political figures of Britain in the 19th century even though his ties with this …
From pinterest.com


BEEF WELLINGTON FRIED WONTONS | PUNCHFORK
Ingredients. Makes 3-1/2 dozen. 1/2 pound lean ground beef (90% lean) 1 tablespoon butter. 1 tablespoon olive oil. 2 garlic cloves, minced. 1 1/2 teaspoons chopped shallot. 1 cup each …
From punchfork.com


BEEF WELLINGTON FRIED WONTONS RECIPE: HOW TO MAKE IT
These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia They feel fancy and fun! —Dianne Phillips, …
From archive.country-magazine.com


BEEF WELLINGTON FRIED WONTONS RECIPE: HOW TO MAKE IT
Beef Wellington Fried Wontons Recipes. Place about 2 teaspoons filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold …
From foodhousehome.com


BEEF WONTONS, BEST EASY FRIED BEEF WONTON APPETIZERS …
2022-08-06 wax paper. Combine the ground beef, garlic & onion powders, green onion , beef bouillon granules, salt & pepper and soy sauce in a bowl. Place about a Tablespoon of the …
From partypinching.com


BEEF WELLINGTON FRIED WONTONS RECIPE | EAT YOUR BOOKS
Save this Beef Wellington fried wontons recipe and more from Taste of Home Magazine, December 2018 to your own online collection at EatYourBooks.com Toggle navigation EYB
From eatyourbooks.com


BEEF AND SAUSAGE FRIED WONTONS RECIPE | ALLRECIPES
Crispy rolled wonton wrappers filled with an Oriental spiced beef and sausage filling, fried to perfection. Delicious dipped in Oriental sweet chile sauce. Delicious dipped in Oriental sweet …
From stage.element.allrecipes.com


BEEF WELLINGTON FRIED WONTONS | RECIPE | FRIED WONTONS, BEEF …
Oct 28, 2020 - These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia
From pinterest.co.uk


BEEF WELLINGTON FRIED WONTONS RECIPES
Steps: Sprinkle the tenderloin generously on all sides with salt and pepper. Heat 2 tablespoons oil in a large skillet over high heat. Sear the beef on all sides, 8 to 10 minutes.
From tfrecipes.com


Related Search