Beef Uglies Recipes

BEEF UGLIES

Beef Uglies image

This was my spin to a recipe I received. I took some shortcuts with the pre-packaged meet to save time. My Son LOVED these ... and he is a picky eater! Please note: NO salt is needed - there is enough in the pre-packaged gravy.

Provided by Jill Richmond @Chic

Categories Beef

Number Of Ingredients 9

Ingredients

1 package(s) pre-cooked beef tips & gravy
1 large potato - fine diced
1/2 cup(s) red onion - fine diced
1/2 - orange pepper - fine diced
1/2 teaspoon(s) garlic powder
1 package(s) fresh baby bella mushrooms - sliced
- pepper to taste
1 package(s) refrigerated biscuit dough
1 1/2 cup(s) colby-jack cheese - shredded

Steps:

Preheat oven to 400. Lightly Grease Muffin Pan.
Mix all ingredients (Except for the biscuit dough & Cheese); ( I Heat the mixure in the microwave first because the bake time later may not warm it all the way through)
Roll each biscuit on floured surface until about 6 inches across - place in the muffin tin and fold up the sides to make a cup-shape.
Fill each cup with the meat & veggie mixture. Top with the cheese
Bake until the cheese is melted and golden brown. (approx. 15 minutes)

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